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To create a truly memorable Fresh Summer Chicken Skillet, follow these detailed steps to ensure your dish is bursting with flavor and texture.

Fresh Summer Chicken Skillet

Dive into the essence of summer with the Fresh Summer Chicken Skillet, a delightful dish that highlights seasonal ingredients. This easy-to-make recipe features juicy chicken thighs and a vibrant array of colorful vegetables, including bell peppers, zucchini, and cherry tomatoes. Infused with herbs and a zest of lemon, it's not only a feast for the eyes but also a nutritious option perfect for warm evenings. Gather your fresh produce and experience the flavors of summer in every bite.
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Ingredients
  

4 boneless, skinless chicken thighs

1 tablespoon olive oil

1 medium red bell pepper, sliced

1 medium yellow bell pepper, sliced

1 medium zucchini, diced

1 cup cherry tomatoes, halved

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup fresh basil leaves, torn

1 lemon, juiced and zested

1/4 cup feta cheese or goat cheese (optional)

Instructions
 

Prep the Chicken: Season the chicken thighs with salt, pepper, oregano, and smoked paprika. Set aside.

    Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat. When the oil is hot, add the seasoned chicken thighs. Sear for about 5-7 minutes on each side, or until browned and cooked through. Remove the chicken and set aside.

      Sauté Vegetables: In the same skillet, add the sliced bell peppers and zucchini. Sauté for about 4-5 minutes until they start to soften. Add the halved cherry tomatoes and minced garlic, cooking for an additional 2-3 minutes until fragrant.

        Combine Everything: Return the cooked chicken to the skillet with the vegetables. Drizzle the lemon juice and sprinkle lemon zest over the mixture. Stir well to combine and allow to cook together for another 2-3 minutes, so the flavors meld.

          Final Touches: Remove from heat and fold in the torn basil leaves. If using, sprinkle feta or goat cheese over the dish for added flavor and creaminess.

            Serve: Serve the skillet warm, garnished with extra basil or a lemon wedge, if desired.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings