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When it comes to preparing a meal that is both delicious and healthy, Herb-Infused Delight Chicken stands out as a prime choice. This recipe not only elevates the humble chicken but also showcases the vibrant flavors of fresh herbs, making it a culinary experience that delights the senses. The magic of this dish lies in its simplicity and the rich infusion of herbs that transform ordinary chicken into something extraordinary.

Fresh Herb Marinated Chicken

Discover the vibrant flavors of Herb-Infused Delight Chicken, a simple yet extraordinary dish that elevates your meals. Using fresh herbs like basil, parsley, and thyme, this recipe creates a succulent and aromatic chicken perfect for any occasion. Marinated in garlic, lemon, and olive oil, it pairs beautifully with roasted vegetables or quinoa. Ideal for family dinners or gatherings, this delicious and nutritious chicken is sure to impress your guests!
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Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup fresh basil, chopped

1/4 cup fresh parsley, chopped

2 tablespoons fresh thyme leaves

3 cloves garlic, minced

1/4 cup olive oil

Juice of 1 lemon

Zest of 1 lemon

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon crushed red pepper flakes (optional)

Lemon wedges (for serving)

Fresh herbs (for garnish)

Instructions
 

Prepare the Marinade: In a medium bowl, combine the chopped basil, parsley, thyme, minced garlic, olive oil, lemon juice, lemon zest, salt, black pepper, and crushed red pepper flakes (if using). Mix well until all ingredients are combined.

    Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is well-coated. Seal the bag tightly or cover the dish with plastic wrap.

      Refrigerate: Allow the chicken to marinate in the refrigerator for at least 1 hour. For best results, marinate for 4–6 hours or overnight, which allows the flavors to penetrate deeply into the meat.

        Preheat the Grill: About 15 minutes before grilling, preheat your grill to medium-high heat (about 375°F or 190°C). Make sure the grill grates are clean and lightly oiled to prevent sticking.

          Grill the Chicken: Remove the chicken breasts from the marinade, allowing any excess marinade to drip off. Place the chicken on the hot grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Avoid flipping the chicken too often to achieve nice grill marks.

            Rest and Serve: Once cooked, transfer the chicken to a plate and let it rest for 5 minutes. This allows the juices to redistribute and keeps the meat tender. Serve with lemon wedges on the side and garnish with extra fresh herbs if desired.

              Enjoy: Pair your Herb-Infused Delight Chicken with a fresh salad, grilled vegetables, or over a bed of fragrant rice for a complete meal.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour (plus marination) | 4 servings