French Onion Meatballs

Imagine sinking your teeth into a meatball that marries the rich, savory notes of classic French onion soup with the comforting, hearty texture of a well-crafted meatball. This Savory French Onion Meatballs recipe does just that, creating a delightful fusion that is perfect for cozy family dinners, special gatherings, or even a lavish game night spread. With their enticing aroma and mouthwatering flavor, these meatballs are sure to be a hit at any table.

Discover the delicious fusion of classic French onion soup and savory meatballs in this easy-to-follow recipe for Savory French Onion Meatballs. Perfect for cozy family dinners or entertaining, these meatballs combine tender ground beef and pork with sweet caramelized onions, creating a flavor-packed dish everyone will love. Serve them over creamy mashed potatoes, in a hearty sub, or as appetizers at your next gathering. Transform your mealtime with this comforting recipe!

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Ingredients

For the Meatballs:

1 pound ground beef

1/2 pound ground pork

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 large egg

2 cloves garlic, minced

1 teaspoon dried thyme

Salt and pepper to taste

For the French Onion Sauce:

2 large onions, thinly sliced

4 tablespoons unsalted butter

2 tablespoons olive oil

1 teaspoon sugar

2 cups beef broth

1/2 cup dry white wine (optional)

1 teaspoon Worcestershire sauce

1 teaspoon balsamic vinegar

1 tablespoon all-purpose flour (optional, for thickening)

Fresh thyme sprigs for garnish (optional)

Instructions

Prepare the Meatballs:

In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, dried thyme, salt, and pepper. Mix well until evenly combined.

Shape the Meatballs:

Using your hands, form the mixture into 1-inch meatballs and set them aside on a baking sheet.

Cook the Onions:

In a large skillet, melt butter and olive oil over medium heat. Add the sliced onions and sprinkle with sugar. Cook for about 15-20 minutes, stirring occasionally, until the onions are golden brown and caramelized.

Create the Sauce:

Once the onions are caramelized, add the beef broth, white wine, Worcestershire sauce, and balsamic vinegar. Bring the mixture to a simmer. If you prefer a thicker sauce, mix the all-purpose flour with a small amount of water to create a slurry and stir it in. Allow to simmer for another 10 minutes.

Cook the Meatballs:

Preheat your oven to 375°F (190°C). In a separate skillet, sear the meatballs over medium-almost high heat until browned on all sides, about 5 minutes. You may need to do this in batches.

Combine and Bake:

Transfer the meatballs to a baking dish and pour the onion sauce over them. Cover the dish with aluminum foil and bake in the preheated oven for 20-25 minutes, until the meatballs are cooked through.

Serve:

Garnish with fresh thyme sprigs and serve hot. These meatballs are perfect with crusty bread or over creamy mashed potatoes!

Prep Time, Total Time, Servings: 25 mins | 1 hour | 4-6 servings