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If you're on the hunt for a deliciously sweet and crunchy snack, look no further than Fluffy Strawberry Shortcake Puppy Chow. This delightful treat combines the nostalgic charm of classic puppy chow with the fresh, fruity flavors of strawberries and the creamy richness of white chocolate. Whether you're hosting a summer gathering, celebrating a birthday, or simply looking for a fun snack to satisfy your sweet tooth, this recipe is sure to impress.

Fluffy Strawberry Shortcake Puppy Chow

Discover the joy of making Fluffy Strawberry Shortcake Puppy Chow, a sweet and crunchy snack perfect for any occasion. This fun twist on the classic puppy chow combines Rice Chex cereal, creamy white chocolate, and freeze-dried strawberries for a delightful mix of flavors and textures. Ideal for summer parties or simply satisfying your sweet cravings, this recipe is easy to follow and offers creative options like adding coconut flakes or graham crackers for an extra treat. Enjoy it on its own or as a delicious topping for ice cream!
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Ingredients
  

9 cups Rice Chex cereal

1 cup freeze-dried strawberries, crushed

1 cup white chocolate chips

1/4 cup strawberry puree (made from fresh strawberries blended)

1 cup powdered sugar

1 teaspoon vanilla extract

1/4 cup unsweetened coconut flakes (optional)

1/4 cup crushed graham crackers (for added texture)

Instructions
 

Prep Your Ingredients: Start by crushing the freeze-dried strawberries and setting them aside. Prepare a large mixing bowl for the Rice Chex and another for coating the finished mixture.

    Melt the White Chocolate: In a microwave-safe bowl, combine the white chocolate chips and strawberry puree. Microwave in 30-second intervals, stirring between each, until melted and smooth.

      Mix with Cereal: In a large mixing bowl, pour the melted white chocolate mixture over the Rice Chex. Using a spatula, gently stir to coat the cereal evenly but carefully to avoid breaking the pieces.

        Add Flavor and Texture: Sprinkle in the crushed freeze-dried strawberries, vanilla extract, and coconut flakes (if using). Gently fold until everything is evenly distributed.

          Coat with Powdered Sugar: Transfer the coated mixture into a large zip-top bag or a bowl. Add the powdered sugar and shake or stir until all the pieces are coated and look fluffy.

            Add Graham Crackers: Sprinkle in the crushed graham crackers and mix lightly to incorporate them for that authentic shortcake taste.

              Cool and Store: Spread the puppy chow on a lined baking sheet to cool. Once cool, store in an airtight container.

                Serve: Enjoy as a snack by itself or use it as a topping for ice cream or yogurt for a delightful dessert!

                  Prep Time, Total Time, Servings: 20 mins | 1 hour | 8 servings