Flavorful Jailhouse Rice

Comfort food is an essential aspect of culinary traditions worldwide, offering a sense of nostalgia and satisfaction that warms the heart and soul. These dishes often evoke memories of home cooking, family gatherings, and cherished moments shared around the dining table. In today's fast-paced world, the appeal of comfort food is more significant than ever, providing a much-needed respite from our busy lives. One such dish that embodies this comforting essence is Flavorful Jailhouse Rice. This unique recipe not only serves as a hearty meal but also tells a story, drawing inspiration from the resourcefulness often seen in prison cooking.

Discover the heartwarming flavors of Flavorful Jailhouse Rice, a comforting one-pot meal that's perfect for busy evenings or gatherings. This easy recipe features fluffy long-grain rice, protein-packed black beans, and vibrant mixed vegetables, all infused with rich spices and chicken broth. Enjoy a satisfying dish that nourishes both body and soul, while evoking memories of home-cooked goodness. Try this delicious blend of flavors today!

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Ingredients

2 cups uncooked long-grain rice

4 cups chicken broth

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon cayenne pepper (adjust for heat preference)

1 tablespoon soy sauce

1 can (15 oz) black beans, drained and rinsed

1 cup frozen mixed vegetables (peas, carrots, corn)

1 teaspoon olive oil

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Lime wedges for serving (optional)

Instructions

In a large skillet or pot, heat the olive oil over medium heat. Add the uncooked rice and toast it for about 3–4 minutes, stirring frequently to prevent burning until it turns light golden brown.

Add the chicken broth to the toasted rice, followed by garlic powder, onion powder, smoked paprika, cayenne pepper, and soy sauce. Stir to combine.

Bring the mixture to a boil, then reduce the heat to low and cover. Allow it to simmer for 15 minutes, or until the liquid is absorbed and the rice is tender.

Once the rice is cooked, gently fold in the black beans and frozen mixed vegetables. Cover the pot and let it sit for an additional 5 minutes to warm the beans and vegetables.

Fluff the rice with a fork and season with salt and pepper to taste. Garnish with fresh cilantro and serve with lime wedges if desired.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6