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Garlic butter steak bites are a culinary delight that encapsulates the essence of indulgent dining in a simple, yet sophisticated format. These tender, juicy morsels of steak bathed in rich garlic-infused butter are not only a feast for the senses but also incredibly versatile. Whether you’re looking for a quick weeknight meal, a tantalizing appetizer for your next gathering, or a luxurious addition to a celebratory feast, garlic butter steak bites fit the bill perfectly. Their appeal lies in their simplicity and flavor; they deliver a savory punch that leaves diners craving more.

Fiery Sriracha Cauliflower Bites

Discover the scrumptious world of garlic butter steak bites with our ultimate guide! These tender morsels are perfect for any occasion, from quick weeknight dinners to elegant gatherings. Learn how to choose the right cuts of steak and enhance flavors with fresh garlic, rich butter, and vibrant herbs. With easy preparation methods like pan-searing, grilling, or oven-roasting, indulge yourself and impress your guests with this delectable dish that will keep them coming back for more.
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Ingredients
  

1 medium head of cauliflower, cut into bite-sized florets

1 cup all-purpose flour (or gluten-free flour)

1 cup almond milk (or any non-dairy milk)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup Sriracha sauce (adjust to taste)

2 tablespoons honey or maple syrup (for a vegan option)

2 tablespoons vegetable oil (for baking)

Fresh cilantro or green onions for garnish (optional)

Sesame seeds for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    Make the Batter: In a large mixing bowl, whisk together the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. Gradually add the almond milk, stirring until you have a smooth batter.

      Coat the Cauliflower: Dip each cauliflower floret into the batter, ensuring it is fully coated. Allow excess batter to drip off before placing the florets on the prepared baking sheet. Arrange them in a single layer to ensure even baking.

        Bake the Cauliflower: Drizzle the vegetable oil over the coated cauliflower florets. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy, flipping halfway through.

          Prepare the Sriracha Sauce: While the cauliflower is baking, mix together the Sriracha sauce and honey (or maple syrup) in a small bowl. Adjust the heat level by adding more or less Sriracha according to your preference.

            Toss with Sauce: Once the cauliflower is crispy, remove it from the oven and immediately toss it in the Sriracha sauce until well coated.

              Serve: Transfer the fiery cauliflower bites to a serving platter. Garnish with chopped fresh cilantro or green onions and sprinkle with sesame seeds if desired. Serve immediately for the best taste!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings