Go Back
Homemade ramen is more than just a meal; it's an experience that encapsulates warmth, comfort, and culinary creativity. Originating from Japan, ramen has transcended its humble beginnings to become a beloved dish worldwide, celebrated for its rich flavors and variety of ingredients. In this recipe for Fiery Chicken Ramen with Creamy Garlic Sauce, we take this traditional dish to new heights. This vibrant, fiery version combines the boldness of spicy chicken with a luscious, creamy garlic sauce, transforming a classic bowl of ramen into a dish that is not only satisfying but also unforgettable.

Fiery Chicken Ramen with Creamy Garlic Sauce

Experience the warmth and comfort of homemade ramen with this Fiery Chicken Ramen recipe featuring a creamy garlic sauce! This dish elevates the classic bowl with marinated chicken that offers a perfect blend of spicy and savory flavors, complemented by a rich, creamy sauce. Packed with vibrant vegetables and perfectly cooked noodles, it's both satisfying and nutritious. Whether for a cozy night in or an impressive dinner party, this ramen will become a favorite in your kitchen!
Print Recipe Pin Recipe

Ingredients
  

For the Chicken Marinade:

2 boneless, skinless chicken breasts

3 tablespoons soy sauce

2 tablespoons sriracha

1 tablespoon honey

1 tablespoon rice vinegar

1 teaspoon sesame oil

2 cloves garlic, minced

For the Ramen:

4 cups chicken broth

2 packs of ramen noodles (discard the flavor packets)

1 cup mixed vegetables (carrots, bell peppers, and snow peas)

2 green onions, sliced

2 soft-boiled eggs (optional)

1 tablespoon sesame seeds

For the Creamy Garlic Sauce:

1/2 cup mayonnaise

2 tablespoons sour cream

3 cloves garlic, minced

1 tablespoon lemon juice

1 teaspoon sriracha (adjust to taste)

Salt and pepper to taste

Instructions
 

Marinate the Chicken:

    In a bowl, combine soy sauce, sriracha, honey, rice vinegar, sesame oil, and minced garlic. Add the chicken breasts, ensuring they're fully coated. Cover and marinate for at least 30 minutes (or up to 2 hours in the refrigerator for extra flavor).

      Prepare the Creamy Garlic Sauce:

        In a small bowl, mix together mayonnaise, sour cream, minced garlic, lemon juice, sriracha, salt, and pepper until smooth. Adjust the sriracha for your desired level of heat. Refrigerate to allow flavors to meld.

          Cook the Chicken:

            Heat a grill pan or skillet over medium-high heat. Remove chicken from the marinade and cook for about 6-7 minutes on each side or until fully cooked and juices run clear. Once done, let it rest for a few minutes before slicing.

              Cook the Ramen:

                In a large pot, bring chicken broth to a boil. Add ramen noodles and cook according to package instructions (usually around 3-4 minutes). In the last minute of cooking, add the mixed vegetables to blanch them.

                  Assemble the Ramen Bowl:

                    Divide the cooked ramen and vegetables into bowls. Top with sliced grilled chicken, a soft-boiled egg (if using), sesame seeds, and a generous drizzle of creamy garlic sauce. Finish with sliced green onions for garnish.

                      Serve:

                        Enjoy the fiery chicken ramen hot with extra sriracha on the side for those who crave an extra kick!

                          Prep Time, Total Time, Servings: 30 mins | 1 hour | 2-4 servings