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Crispy onion rings are a timeless classic, beloved by many as the ultimate snack or appetizer. Their unmistakable crunch and savory flavor have made them a staple in restaurants, diners, and homes alike. Whether served alongside a juicy burger, as a side to a hearty salad, or enjoyed on their own with a zesty dipping sauce, onion rings are versatile enough to fit into any meal. The allure of these golden-brown rings lies not only in their satisfying texture but also in the myriad of flavors that can be infused into each bite.

Extra Crispy Homemade Onion Rings – A Crunchy Delight!

Dive into the delicious world of homemade crispy onion rings! This ultimate guide takes you on a tasty journey, highlighting the joy of making your own onion rings from scratch. Learn about essential ingredients like yellow onions, panko breadcrumbs, and the secret to that perfect crunchy batter. From preparation to frying tips, discover how to achieve restaurant-quality results at home. Perfect as appetizers or side dishes, enjoy serving these crispy delights with your favorite dips!
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Ingredients
  

2 large yellow onions

1 cup all-purpose flour

1 cup panko breadcrumbs

1/2 cup buttermilk

1 large egg

1 tsp garlic powder

1 tsp smoked paprika

1/2 tsp cayenne pepper (optional for heat)

1 tsp salt

1/2 tsp black pepper

Vegetable oil (for frying)

Instructions
 

Prepare the Onions: Peel the onions and slice them into 1/4-inch thick rings. Separate the rings and place them on a baking sheet lined with parchment paper.

    Make the Batter: In a mixing bowl, whisk together the flour, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper. In another bowl, combine the buttermilk and egg, mixing well until combined.

      Coat the Onion Rings: Dip each onion ring first into the buttermilk mixture, allowing any excess to drip off. Then, dredge the rings in the flour mixture, coating them evenly. For extra crunch, repeat this process by dipping the coated rings back in the buttermilk and then back in the flour mixture to create a thicker crust.

        Panko Coating: Roll the coated onion rings in panko breadcrumbs, pressing gently to adhere. Ensure each ring is generously coated for maximum crunch.

          Heat the Oil: In a deep skillet or fryer, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). To test if the oil is ready, drop a small piece of bread in; it should sizzle and turn golden brown in about 30 seconds.

            Fry the Onion Rings: Carefully place a few rings in the hot oil without overcrowding the pan. Fry until they are golden brown and crispy, about 2-4 minutes per side. Use tongs or a slotted spoon to flip them halfway through.

              Drain the Rings: Once fried, remove the onion rings from the oil and place them on a plate lined with paper towels to drain excess oil. Season lightly with salt while they are still hot.

                Serve and Enjoy: Serve your extra crispy homemade onion rings immediately with your favorite dipping sauce, such as ranch, ketchup, or a spicy aioli.

                  Prep Time, Total Time, Servings: 20 min | 30 min | 4 servings