Go Back
When it comes to baking, few treats can match the delightful balance of flavor and texture found in zucchini bliss bars. These bars are not just a delicious dessert; they offer a unique twist on traditional sweet treats by incorporating the often-overlooked vegetable—zucchini. The result is a moist, flavorful, and incredibly satisfying snack that can be enjoyed at any time of day, whether as a dessert, a mid-afternoon pick-me-up, or a wholesome breakfast option.

Easy Zucchini Bars with Cinnamon Glaze

Discover the joy of baking with these Delightful Zucchini Bliss Bars drizzled with cinnamon! These bars offer a unique twist on traditional sweets, blending grated zucchini for a moist and flavorful treat. Perfect for any occasion, they are nutritious and guilt-free, making them a great addition to family gatherings or as a snack. With warming spices like cinnamon and nutmeg, plus an irresistible cinnamon icing, these bliss bars are bound to impress and satisfy any sweet tooth. Enjoy the perfect balance of indulgence and healthiness in every bite!
Print Recipe Pin Recipe

Ingredients
  

2 cups grated zucchini (about 2 medium zucchinis)

1¼ cups all-purpose flour

½ cup granulated sugar

½ cup brown sugar, packed

½ cup vegetable oil

2 large eggs

1 tsp vanilla extract

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp ground cinnamon

½ tsp ground nutmeg

½ cup chopped walnuts or pecans (optional)

For the Cinnamon Glaze:

1 cup powdered sugar

2-3 tbsp milk (or alternative milk)

1 tsp ground cinnamon

½ tsp vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish or line it with parchment paper for easy removal.

    Prepare Zucchini: Grate the zucchinis using a box grater or food processor. If they are very watery, press them gently in a clean kitchen towel to remove excess moisture.

      Mix Wet Ingredients: In a large mixing bowl, whisk together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.

        Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix it until the dry ingredients are well blended.

          Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix. Gently fold in the grated zucchini and nuts if using.

            Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.

              Cool: Remove the zucchini bars from the oven and let them cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely.

                Prepare Cinnamon Glaze: In a small bowl, mix the powdered sugar, 2 tablespoons of milk, cinnamon, and vanilla extract until smooth. If the glaze is too thick, add more milk a tablespoon at a time until you reach your desired consistency.

                  Glaze the Bars: Once the zucchini bars have cooled, drizzle the cinnamon glaze over the top using a spoon or a piping bag for more precision. Allow the glaze to set for a few minutes.

                    Slice and Serve: Cut into squares or bars, serve, and enjoy the deliciousness of these delightful zucchini bars!

                      Prep Time, Total Time, Servings: 15 min | 45 min | 12 servings