Easy Weeknight Creamy Tuscan Ravioli

In the bustling rhythm of modern life, finding time to prepare a home-cooked meal can often feel like a daunting task. This is where the concept of easy weeknight dinners comes into play. These meals are designed to be quick and satisfying without sacrificing flavor or quality. One shining example is the Easy Weeknight Creamy Tuscan Ravioli. This dish is a perfect balance of convenience and indulgence, making it an ideal choice for those busy evenings when you want to treat yourself and your family to something special without spending hours in the kitchen.

Discover the magic of Easy Weeknight Creamy Tuscan Ravioli, the perfect dish for busy nights when you crave comfort without the hassle. This delightful recipe features tender cheese-filled ravioli in a rich cream sauce, complemented by fresh spinach and sweet cherry tomatoes. Inspired by traditional Tuscan flavors, it’s easy to prepare with just a few simple ingredients. Enjoy a taste of Italy at home with this quick, satisfying meal that the whole family will love!

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Ingredients

1 package (9 oz) cheese ravioli (fresh or frozen)

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup spinach, fresh

1 cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions

Cook the Ravioli: In a large pot of boiling salted water, cook the ravioli according to package instructions until al dente. Drain and set aside, reserving a little pasta water.

Sauté the Garlic and Tomatoes: In a large skillet over medium heat, add the olive oil. Once hot, add minced garlic and sauté for about 30 seconds until fragrant. Add the halved cherry tomatoes and cook for another 2-3 minutes until they begin to soften.

Add Spinach: Stir in the fresh spinach and cook for an additional 1-2 minutes until wilted.

Make the Cream Sauce: Lower the heat and pour in the heavy cream. Stir well to combine, then add the grated Parmesan cheese, Italian seasoning, salt, and pepper. Mix until the cheese melts and the sauce is creamy.

Combine Ravioli and Sauce: Gently fold the cooked ravioli into the creamy sauce, allowing it to coat the pasta thoroughly. If the sauce is too thick, add a splash of reserved pasta water to reach desired consistency.

Serve: Remove from heat and serve immediately, garnished with fresh basil leaves for added flavor and presentation.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4