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Colorful Veggie Fried Rice with Eggs is a delightful dish that not only tantalizes the taste buds but also brings a vibrant array of colors to your plate. This recipe is a celebration of fresh vegetables, fluffy eggs, and the wholesome goodness of rice, all combined to create a fulfilling meal that is both satisfying and nutritious. With its origins steeped in Asian cuisine, fried rice has become a beloved staple around the world. This particular version highlights the versatility of fried rice, allowing you to incorporate whatever vegetables you have on hand while delivering a comforting and delicious dish that is perfect for any occasion.

Easy Vegetable Fried Rice with Eggs

Discover the vibrant and delicious world of Colorful Veggie Fried Rice with Eggs! This nutritious dish combines fluffy jasmine rice, fresh vegetables, and protein-rich eggs for a satisfying meal perfect for any occasion. Utilize day-old rice for the perfect texture and customize with your favorite veggies. With its roots in Asian cuisine, this recipe is ideal for meal prepping or quick dinners, making it a staple for busy weeknights. Enjoy a colorful dish packed with flavor and nutrients!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

2 large eggs

1 cup mixed vegetables (carrots, peas, corn, and bell peppers)

3 green onions, finely sliced

2 cloves garlic, minced

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon sesame oil

1 tablespoon vegetable oil

Salt and pepper, to taste

Optional: sesame seeds, for garnish

Instructions
 

Prepare the Rice: If you don’t have day-old rice, cook 1 cup of jasmine rice according to package instructions, then spread it on a baking sheet to cool and dry for about 20 minutes. This prevents the rice from becoming mushy.

    Scramble the Eggs: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Beat the eggs in a bowl, then pour them into the pan. Scramble until fully cooked, about 2-3 minutes. Remove the eggs from the pan and set aside.

      Sauté the Aromatics: In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and sauté for about 30 seconds until fragrant.

        Cook the Vegetables: Add the mixed vegetables to the skillet. Stir-fry for about 3-4 minutes, until the veggies are tender but still vibrant in color.

          Combine Rice and Season: Add the cooked jasmine rice into the skillet along with the scrambled eggs. Pour the soy sauce and sesame oil over the rice. Use a spatula to gently mix all the ingredients together, ensuring the rice is evenly coated with the sauce.

            Add Green Onions: Stir in the sliced green onions, and season with salt and pepper to taste. Cook for an additional 2 minutes, allowing the flavors to meld.

              Serve: Remove the fried rice from heat. If desired, garnish with sesame seeds before serving. Enjoy your delicious and colorful veggie fried rice!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 2-3