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In the world of desserts, few treats can rival the charm and satisfaction of cookies and brownies. Both have their unique appeal, drawing fans from all walks of life. Cookies are often celebrated for their delightful crunch and portability, while brownies are adored for their rich, fudgy decadence. But what if you could enjoy the best of both worlds? Enter the Decadent Brownie Bliss Cookies—a mouthwatering fusion that combines the chewy, indulgent texture of brownies with the familiar comfort of cookies.

Easy to Make Brownie Mix Cookies

Indulge in the perfect blend of cookies and brownies with these Decadent Brownie Bliss Cookies! Enjoy the rich chocolate flavor and soft, gooey center that will make your taste buds dance. This easy recipe requires minimal prep and delivers delicious results, perfect for any occasion. Customize with chocolate chips or nuts for a personal touch! Try it today and share the joy of homemade treats! #BrownieBliss #Cookies #Baking #DessertLovers #ChocolateFantasy #YummyTreats
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Ingredients
  

1 box brownie mix (family size)

1/2 cup vegetable oil

2 large eggs

1/2 cup all-purpose flour

1 teaspoon vanilla extract

1/2 cup chocolate chips (optional)

1/4 cup nuts, chopped (optional)

1/4 teaspoon salt

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

    Mix Ingredients: In a large mixing bowl, combine the brownie mix, vegetable oil, eggs, and vanilla extract. Stir until well blended.

      Add Flour and Seasoning: Gradually fold in the all-purpose flour and salt until just combined. Be careful not to overmix; a few lumps are okay.

        Add Extras: If desired, fold in chocolate chips and nuts to the mixture for added texture and flavor.

          Scoop Dough: Using a cookie scoop or tablespoon, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

            Bake: Bake in the preheated oven for 10-12 minutes or until the edges look set, and the tops are slightly cracked.

              Cool: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 24 cookies