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To fully appreciate the deliciousness of sweet and spicy taco-stuffed sweet potatoes, it’s essential to understand the nutritional benefits and flavor profiles of each ingredient used in the recipe.

Easy Taco-Stuffed Sweet Potatoes for Dinner

Discover the delicious fusion of flavors with Sweet & Spicy Taco-Stuffed Sweet Potatoes! This innovative recipe takes a healthy twist on classic tacos by using sweet potatoes as the base, offering a nutritious and hearty meal. Packed with essential vitamins and minerals, sweet potatoes create a perfect canvas for savory fillings like ground turkey or beef, black beans, and corn. Easy to prepare and perfect for weeknight dinners, this dish is versatile and satisfies both taco lovers and health-conscious eaters. Enjoy the blend of sweet and spicy flavors topped with fresh ingredients for a delightful dining experience!
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Ingredients
  

4 medium sweet potatoes

1 pound ground turkey or beef

1 can (15 oz) black beans, drained and rinsed

1 cup corn (fresh, frozen, or canned)

1 packet taco seasoning (or homemade)

1 cup cherry tomatoes, halved

1 cup shredded cheddar cheese

1 avocado, diced

1/4 cup fresh cilantro, chopped

1 lime, cut into wedges

Salt and pepper to taste

Olive oil

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare Sweet Potatoes: Wash and scrub the sweet potatoes thoroughly. Pierce each potato several times with a fork to allow steam to escape. Place them on a baking sheet lined with parchment paper and drizzle with olive oil. Sprinkle with salt and pepper.

      Bake Sweet Potatoes: Bake in the preheated oven for 45-50 minutes, or until tender. (You can check doneness by inserting a fork or knife; it should slide in easily.)

        Cook Meat: In a skillet over medium heat, add a tablespoon of olive oil. Once hot, add the ground turkey or beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

          Season Meat: Add the taco seasoning to the meat, stirring to combine. If the mixture seems dry, add a splash of water. Next, add the black beans and corn. Stir well and cook for another 3-5 minutes until heated through. Remove from heat.

            Assemble Stuffed Potatoes: Once sweet potatoes are done, carefully slice them open lengthwise, fluffing the insides with a fork. Generously spoon the taco meat mixture into each potato.

              Add Toppings: Top each stuffed sweet potato with halved cherry tomatoes, shredded cheddar cheese, diced avocado, and chopped cilantro.

                Serve: Squeeze lime juice over the top for added flavor. Serve immediately while warm.

                  Prep Time, Total Time, Servings: 15 mins | 1 hour | 4 servings