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If you're on the hunt for a delightful baking project that combines ease with irresistible results, look no further than this easy sweet condensed milk bread recipe. This bread stands out not only for its delightful sweetness but also for its soft, pillowy texture that makes it perfect for breakfast, snacks, or dessert. The secret ingredient, sweetened condensed milk, elevates the flavor profile, creating a rich taste that is simply hard to resist.

Easy Sweet Condensed Milk Bread

Discover the joy of baking with this easy sweet condensed milk bread recipe! This delightful loaf features a soft, pillowy texture and a rich sweetness that makes it perfect for breakfast, snacks, or dessert. With sweetened condensed milk as the secret ingredient, you’ll create a tender, flavorful bread that’s sure to impress. Follow our step-by-step guide to ensure baking success, and fill your kitchen with the comforting aroma of freshly baked goodness. Enjoy every delicious slice!
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Ingredients
  

3 cups all-purpose flour

1 cup sweetened condensed milk

1/2 cup warm milk (about 110°F/43°C)

1/4 cup unsalted butter, melted

1 large egg

2 teaspoons active dry yeast

2 tablespoons sugar

1 teaspoon vanilla extract

1/2 teaspoon salt

Instructions
 

In a small bowl, combine warm milk and sugar. Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes until frothy.

    In a large mixing bowl, whisk together the flour and salt.

      Create a well in the center of the flour mixture and add the sweetened condensed milk, melted butter, egg, vanilla extract, and the activated yeast mixture.

        Mix until a dough starts to form. Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

          Form the dough into a ball and place it in a greased bowl. Cover it with a damp cloth and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.

            After the dough has risen, punch it down gently and turn it out onto a floured surface. Shape it into a loaf.

              Place the shaped loaf into a greased 9x5 inch loaf pan. Cover it again and let it rise for another 30-45 minutes, until it puffs up.

                Preheat your oven to 350°F (175°C). Bake the bread for about 30-35 minutes, or until golden brown and it sounds hollow when tapped on the bottom.

                  Remove from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

                    Slice and enjoy your sweet and fluffy condensed milk bread!

                      Prep Time: 15 minutes | Total Time: 2 hours | Servings: 10 slices