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If you’re in search of a quick, delicious meal that the whole family will love, look no further than Skillet Sizzle Pasta with Sausage & Peppers. This dish combines the savory flavors of Italian sausage with the vibrant crunch of bell peppers, all tossed together with perfectly cooked penne pasta. It’s a recipe that not only satisfies your taste buds but also fits seamlessly into a busy weeknight dinner schedule. With its hearty components, this meal also provides a satisfying balance of protein and vegetables, making it a well-rounded option for families seeking nutritious meals without the fuss.

Easy Skillet Pasta with Sausage and Peppers

Looking for an easy weeknight dinner that your family will love? Try Skillet Sizzle Pasta with Sausage & Peppers! This one-pan dish features savory Italian sausage, colorful bell peppers, and fresh spinach all tossed with penne pasta, creating a hearty meal that’s as nutritious as it is delicious. Perfect for busy nights, it simplifies cooking and cleanup while delivering comforting flavors that bring everyone to the table. Gather your loved ones and enjoy this flavorful family favorite!
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Ingredients
  

8 oz (about 2 cups) penne pasta

1 lb Italian sausage (sweet or spicy, your choice), casings removed

1 medium red bell pepper, sliced

1 medium yellow bell pepper, sliced

1 medium onion, sliced

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes (with juices)

1 teaspoon Italian seasoning

¼ teaspoon red pepper flakes (optional)

3 cups baby spinach

½ cup grated Parmesan cheese, plus extra for serving

2 tbsp olive oil

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package directions until al dente. Drain and set aside.

    Sauté the Sausage: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage and use a wooden spoon to break it apart. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.

      Cook the Vegetables: In the same skillet, add another tablespoon of olive oil. Sauté the sliced onion and peppers until they are tender, about 5 minutes. Add the garlic and cook for another minute, until fragrant.

        Combine Ingredients: Return the cooked sausage to the skillet. Pour in the diced tomatoes (with their juices), Italian seasoning, red pepper flakes (if using), and the cooked pasta. Stir to combine everything well.

          Add Spinach: Fold in the baby spinach and cook for another 2-3 minutes until wilted. Season with salt and pepper to taste.

            Finish with Cheese: Sprinkle in the grated Parmesan cheese and mix until well incorporated. Allow the pasta to heat through for another minute.

              Serve: Divide the pasta into bowls. Top with extra Parmesan and fresh basil if desired, enjoying your homemade skillet sizzle pasta with sausage and peppers!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4