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What makes Shrimp Fiesta Tacos particularly appealing is their ability to cater to diverse tastes and dietary needs. They can be easily customized to suit individual preferences, whether you prefer a spicy kick or a mild flavor profile. The versatility of shrimp tacos extends beyond just ingredients; they are suitable for various occasions, from taco nights to summer barbecues, and even beach picnics.

Easy Shrimp Tacos

Experience a burst of flavor with Shrimp Fiesta Tacos! This delightful dish features juicy shrimp seasoned with zesty spices, all wrapped in warm tortillas. Perfect for any occasion, these tacos are easily customizable to suit your taste. Add fresh toppings like avocado, cilantro, and lime for a refreshing twist. Journey into the world of vibrant flavors and textures that will transport you to a beachside paradise with every bite. Enjoy the fun and creativity of taco-making!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon chili powder

1/2 teaspoon cumin

1/2 teaspoon paprika

Salt and pepper to taste

8 small corn or flour tortillas

1 cup cabbage, finely shredded

1/2 cup diced tomatoes

1 avocado, sliced

1 lime, cut into wedges

Fresh cilantro, chopped (for garnish)

Sour cream or Greek yogurt (optional)

Instructions
 

Season the Shrimp: In a large bowl, combine the shrimp with olive oil, minced garlic, chili powder, cumin, paprika, salt, and pepper. Toss until the shrimp are well-coated in the seasoning.

    Cook the Shrimp: Heat a large skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side or until the shrimp turn pink and are cooked through. Remove from heat.

      Warm the Tortillas: In the same skillet, briefly warm the tortillas for about 30 seconds on each side until pliable.

        Assemble the Tacos: On each tortilla, layer shredded cabbage, cooked shrimp, diced tomatoes, and avocado slices.

          Garnish: Squeeze fresh lime juice over the tacos and sprinkle with chopped cilantro. Add a dollop of sour cream or Greek yogurt if desired.

            Serve: Enjoy your shrimp tacos immediately while warm, accompanied by lime wedges on the side.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4 |