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Introducing Zesty Lemon Herb Sheet Pan Salmon with Asparagus: a vibrant and flavorful dish perfect for busy weeknights or casual dinner gatherings. This recipe captures the essence of fresh ingredients, combining succulent salmon fillets with tender asparagus, all seasoned with zesty herbs and a tangy lemon marinade. With minimal cleanup thanks to the sheet pan method, this dish not only delights the palate but also makes cooking a breeze. In this article, we will explore the step-by-step preparation, the nutritional benefits of the ingredients, and how this dish fits into a healthy lifestyle.

Easy Sheet Pan Salmon with Asparagus

Discover the joy of cooking with this Zesty Lemon Herb Sheet Pan Salmon and Asparagus recipe. Perfect for busy weeknights, this dish pairs fresh salmon fillets with crisp asparagus, all drizzled with a bright lemon and herb marinade. With minimal cleanup, it's a breeze to make and packed with nutritious benefits like omega-3s and vitamins. Impress your family and friends with vibrant flavors and healthy ingredients that make mealtime a celebration!
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Ingredients
  

4 (6-ounce) salmon fillets, skin-on

1 bunch of asparagus, trimmed

3 tablespoons olive oil

2 tablespoons fresh lemon juice

2 teaspoons Dijon mustard

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

Lemon wedges, for serving

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Marinade: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, oregano, thyme, salt, and pepper.

      Marinate Salmon: Place the salmon fillets, skin-side down, on one side of the baking sheet. Drizzle half of the marinade over the salmon, ensuring each fillet is well-coated.

        Prepare the Asparagus: Place the trimmed asparagus on the other side of the baking sheet. Drizzle the remaining marinade over the asparagus and toss to coat evenly.

          Bake: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender yet crisp.

            Serve: Once cooked, remove from the oven and squeeze fresh lemon juice over the top. Garnish with chopped parsley and serve with lemon wedges on the side.

              Enjoy: Plate the salmon and asparagus, drizzling any leftover juices from the sheet pan over the meal for added flavor. Enjoy your easy and delicious sheet pan dinner!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings