Easy Peach Caprese Salad

As the days grow longer and temperatures rise, summer beckons us to embrace the vibrant colors and fresh flavors of the season. Salads, in particular, become a staple in summer cuisine, offering a light yet satisfying meal option that celebrates the bounty of nature. Among the myriad of salad recipes that grace our tables during these warmer months, the Sweet Summer Peach Caprese Salad stands out as a delightful fusion of sweetness and savory richness. This dish embodies the essence of summer, combining juicy, sun-ripened peaches with creamy mozzarella and fragrant basil to create a refreshing and visually stunning salad.

Experience the essence of summer with this Sweet Summer Peach Caprese Salad. This vibrant dish blends juicy peaches, creamy mozzarella, and fragrant basil for a refreshing treat. Perfect for picnics or gatherings, it not only delivers a burst of flavors but also showcases beautiful colors. With simple ingredients and easy preparation, this salad is a nutritious choice you can customize to suit any occasion. Enjoy the delightful combination of sweetness and savory richness all summer long!

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Ingredients

3 ripe peaches, sliced

8 oz fresh mozzarella, sliced

1 cup fresh basil leaves

3 tbsp extra-virgin olive oil

2 tbsp balsamic vinegar

Sea salt, to taste

Freshly cracked black pepper, to taste

Optional: A handful of arugula for added pepperiness

Instructions

Prepare the Peaches: Start by washing the peaches thoroughly. Cut them in half, remove the pit, and slice them into wedges. If the skin is too fuzzy for your liking, feel free to peel them first.

Slice the Mozzarella: Take the fresh mozzarella and slice it into rounds that are about 1/4 inch thick. Aim for uniform pieces for a balanced flavor in every bite.

Layer the Ingredients: On a large serving platter, begin layering by alternating between peach slices and mozzarella rounds. Try to create a visually appealing arrangement by overlapping the slices.

Add the Basil: Tuck fresh basil leaves between the layers of peaches and mozzarella. You can either leave them whole or tear them into smaller pieces for more flavor and a rustic look.

Dress the Salad: In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, sea salt, and freshly cracked black pepper. Drizzle this mixture over the salad generously.

Finish and Serve: If using, scatter a handful of arugula on top for extra bite and freshness. Serve immediately to enjoy the vibrant flavors at their peak. Optionally, you can sprinkle more salt and pepper to taste.

Prep Time, Total Time, Servings: 15 min | 15 min | 4 servings