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The Easy Peach Basil Flatbread is a delightful dish that perfectly encapsulates the essence of summer dining. This recipe marries sweet, juicy peaches with the herbaceous notes of fresh basil, creating a harmonious blend of flavors that are both refreshing and satisfying. Ideal for those warm evenings when you want something light yet indulgent, this flatbread is not just a meal; it’s an experience that celebrates the beauty of seasonal produce.

Easy Peach Basil Flatbread

Discover the perfect summer dish with this Easy Peach Basil Flatbread recipe! This delightful flatbread combines sweet peaches, fresh basil, and gooey mozzarella for a delicious blend of flavors. Ideal for warm evenings, it's quick to assemble in under 30 minutes, making it a perfect choice for busy nights or casual get-togethers. Elevate this dish with optional drizzles of honey or balsamic glaze, and enjoy a burst of seasonal goodness in every bite.
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Ingredients
  

1 store-bought flatbread or naan

2 ripe peaches, sliced

1 tablespoon olive oil

1 teaspoon honey (or maple syrup, for a vegan option)

1/2 cup fresh basil leaves, roughly chopped

1/2 cup fresh mozzarella cheese, torn into small pieces (or vegan cheese cubes)

Salt and black pepper, to taste

Balsamic glaze (for drizzling, optional)

1 tablespoon pine nuts or walnuts, toasted (optional)

Instructions
 

Preheat your oven: Set your oven to 400°F (200°C).

    Prepare the flatbread: Place the flatbread or naan on a baking sheet. Brush one side with olive oil to ensure it gets nice and crispy.

      Assemble the toppings: Evenly spread the mozzarella cheese over the oiled side of the flatbread. Arrange the sliced peaches on top.

        Sweeten it up: Drizzle honey (or maple syrup) over the peaches and cheese. This will enhance the sweetness of the peaches.

          Add flavor: Scatter the chopped basil over the top and season with a pinch of salt and black pepper.

            Bake the flatbread: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is bubbly and the edges of the flatbread are golden brown.

              Garnish: If using, sprinkle the toasted pine nuts or walnuts over the baked flatbread for added crunch.

                Serve: Drizzle balsamic glaze over the flatbread for an extra layer of flavor, slice into pieces, and enjoy while warm!

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 2-4