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Imagine waking up to the tantalizing aroma of pancakes and sausage wafting through your home, inviting you to indulge in a delightful breakfast treat. If you’re looking for a way to elevate your breakfast game, the Fluffy Pancake Sausage Delight is the perfect recipe for you. This innovative dish combines the comforting flavors of traditional pancakes with the savory goodness of sausage, all wrapped up in a convenient casserole format. It’s not just a meal; it's a celebration of breakfast that brings both sweetness and heartiness to your table.

Easy Pancake Sausage Casserole

Wake up to the deliciousness of Fluffy Pancake Sausage Delight! This innovative breakfast casserole combines light and fluffy pancakes with savory breakfast sausage, creating a dish that’s perfect for family gatherings or leisurely brunches. With simple ingredients like eggs, milk, and your choice of sausage, you can whip up this delightful meal in no time. Easy to customize and a breeze to clean up, it’s a breakfast that satisfies everyone’s cravings while saving you precious morning minutes. Indulge in a warm, hearty start to your day!
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Ingredients
  

1 pound breakfast sausage (mild or spicy)

6 large eggs

2 cups milk

1 cup all-purpose flour

1/4 cup granulated sugar

2 teaspoons baking powder

1 teaspoon vanilla extract

1/2 teaspoon salt

1 cup shredded cheddar cheese (optional)

1/4 cup maple syrup (for drizzling)

Powdered sugar (for serving, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch casserole dish or line it with parchment paper for easy cleanup.

    Cook the Sausage: In a large skillet, over medium heat, cook the breakfast sausage until it's browned and fully cooked. Break it up into small pieces as it cooks. Drain excess grease if needed, and then spread the cooked sausage evenly in the bottom of the prepared casserole dish.

      Mix the Batter: In a large mixing bowl, whisk together the eggs, milk, flour, sugar, baking powder, vanilla extract, and salt until smooth. Ensure there are no lumps for a fluffy texture.

        Combine and Pour: Pour the pancake batter evenly over the cooked sausage in the casserole dish. If using, sprinkle shredded cheddar cheese on top for an extra layer of flavor.

          Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the pancake batter is puffed and golden brown. A toothpick inserted into the center should come out clean.

            Cool and Serve: Allow the casserole to cool for a few minutes before slicing. Drizzle individual portions with maple syrup and sprinkle with powdered sugar if desired.

              Enjoy: Serve warm for breakfast or brunch, and enjoy this delightful twist on pancakes and sausage!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 6-8