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In recent years, the no-bake dessert trend has surged in popularity, captivating the hearts and taste buds of dessert lovers everywhere. No-bake recipes offer a unique blend of convenience and indulgence, allowing even novice bakers to create impressive treats without turning on the oven. Among these delightful creations, the Decadent No-Bake Chocolate Éclair Cake stands out as a perfect easy-to-make dessert suitable for any occasion.

Easy No-Bake Chocolate Éclair Cake

Satisfy your sweet tooth with this easy, no-bake Decadent Chocolate Éclair Cake! This delightful dessert boasts layers of creamy vanilla pudding, light whipped topping, and crunchy graham crackers, all crowned with a rich chocolate glaze. Perfect for any occasion, this stunning cake is simple to make and requires no oven time. Impress your guests and satisfy chocolate cravings with this deliciously indulgent treat. Learn how to create this showstopper today!
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Ingredients
  

2 packets (14.4 oz each) graham crackers

2 (3.4 oz) packages instant vanilla pudding mix

4 cups milk

1 tub (8 oz) whipped topping (like Cool Whip)

1 cup semi-sweet chocolate chips

1/4 cup butter

1/4 cup milk (for chocolate sauce)

1 cup powdered sugar

1 teaspoon vanilla extract

Optional: fresh berries for garnish

Instructions
 

Prepare the Pudding: In a large mixing bowl, whisk together the instant vanilla pudding mix and 4 cups of cold milk. Combine well until smooth and creamy, and let it sit for about 5 minutes to thicken.

    Mix in the Whipped Topping: Carefully fold in the whipped topping into the thickened pudding mixture until well combined. This creates a light and airy filling for the cake.

      Layer the Graham Crackers: In a 9x13 inch baking dish, place a single layer of graham crackers at the bottom. This serves as the base of your cake.

        Add the Pudding Mixture: Spread half of the pudding mixture over the first layer of graham crackers, smoothing it out evenly.

          Repeat the Layers: Add another layer of graham crackers on top of the pudding mixture, followed by the remaining pudding mixture, then finish with one last layer of graham crackers.

            Make the Chocolate Sauce: In a small saucepan over medium heat, combine the chocolate chips, butter, 1/4 cup of milk, and powdered sugar. Stir continuously until melted and smooth. Once melted, remove it from the heat and add in the vanilla extract.

              Top the Cake: Pour the chocolate sauce evenly over the top layer of the graham crackers. Use a spatula to spread the sauce gently, ensuring even coverage.

                Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the graham crackers to soften and the flavors to meld together beautifully.

                  Serve: Once set, slice into squares and serve chilled. Garnish with fresh berries if desired for an extra touch of flavor and freshness. Enjoy your delightful no-bake dessert!

                    Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12