Easy Mexican Lasagna

Mexican cuisine is a vibrant tapestry of flavors, colors, and textures that captivates food lovers around the world. The rich history of this culinary tradition, with its roots in ancient Mesoamerican cultures, has led to the creation of an array of dishes that tantalize the taste buds. Among these delightful offerings, one dish stands out for its versatility and appeal—Mexican lasagna. This layered delight combines the comforting familiarity of lasagna with the bold and exciting flavors of Mexican ingredients, making it a perfect choice for family dinners, gatherings with friends, or even casual weeknight meals.

Discover the delightful fusion of Italian and Mexican flavors with this easy Mexican lasagna recipe! Perfect for family dinners or gatherings, this dish layers tortillas, seasoned meat, beans, corn, and cheese for a hearty, satisfying meal. Simple to prepare and customizable to fit dietary preferences, it's sure to impress. Serve with fresh toppings like salsa and sour cream for an extra kick. Embrace the flavors and add this layered delight to your recipe collection!

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Ingredients

9 tortillas (corn or flour)

1 pound ground beef or turkey

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (15 oz) diced tomatoes with green chilies

2 cups shredded cheese (Mexican blend or cheddar)

1 packet taco seasoning

1 cup salsa

1/2 cup sour cream

1/4 cup chopped fresh cilantro (optional for garnish)

Optional toppings: sliced jalapeños, avocado slices, or extra cheese

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Cook the Meat: In a large skillet over medium heat, add the ground beef or turkey. Cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.

Add Seasoning: Stir in taco seasoning and let it cook for another 2 minutes, mixing well to combine. Add black beans, corn, and diced tomatoes with green chilies. Stir to combine and remove from heat.

Prepare the Baking Dish: Spread 1/2 cup of salsa on the bottom of a 9x13 inch baking dish to prevent sticking.

Layer the Lasagna:

- Place 3 tortillas on top of the salsa, slightly overlapping.

- Spread half of the meat mixture over the tortillas.

- Add 1/3 of the shredded cheese on top.

- Pour 1/3 of the remaining salsa over the cheese.

- Repeat the layers: 3 more tortillas, the remaining meat mixture, another 1/3 of cheese, and 1/3 of salsa.

- Finish with the last 3 tortillas, the remaining salsa, and the last of the shredded cheese on top.

Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.

Cool & Serve: Once baked, let the lasagna cool for about 10 minutes. Garnish with fresh cilantro and add optional toppings if desired.

Slice & Enjoy: Cut into squares and serve warm, paired with sour cream or additional salsa on the side.

Prep Time: 15 min | Total Time: 55 min | Servings: 6-8