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Zesty Shrimp & Zucchini Noodle Delight is a culinary triumph that marries vibrant flavors with health-conscious ingredients. This dish is perfect for seafood enthusiasts and those looking for a low-carb alternative to traditional pasta. The combination of succulent shrimp and fresh zucchini noodles not only delivers a burst of flavor but also provides a range of health benefits, making it a guilt-free option for any occasion. Whether you are preparing a quick weeknight dinner or impressing guests at a special gathering, this recipe is sure to delight.

Easy Lemon Garlic Shrimp with Zucchini Noodles

Discover the deliciousness of Zesty Shrimp & Zucchini Noodle Delight, a vibrant dish that perfectly combines succulent shrimp with fresh zucchini noodles. Ideal for seafood lovers and those seeking a low-carb alternative to pasta, this recipe is packed with flavor and nutrients. Easy to prepare and perfect for special occasions or busy nights, indulge in this guilt-free meal that showcases bright ingredients, making it a healthy choice for any table.
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 medium zucchinis, spiralized into noodles

4 cloves garlic, minced

1/4 cup fresh lemon juice (about 2 lemons)

2 tablespoons olive oil

1 teaspoon lemon zest

1/2 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving, optional)

Instructions
 

Prepare the Zucchini Noodles: Start by spiralizing the zucchinis into noodles using a spiralizer or julienne peeler. Place them in a colander, sprinkle with salt, and let them sit for about 10 minutes to release excess moisture.

    Sauté the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant, being careful not to burn the garlic.

      Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Season with salt and pepper. Cook for about 2-3 minutes on one side, then flip and cook for an additional 2-3 minutes until the shrimp is pink and opaque.

        Add Lemon Juice and Zest: Once the shrimp are cooked, pour in the fresh lemon juice and stir in the lemon zest. Cook for another minute, allowing the shrimp to soak in the lemony flavor.

          Combine with Zoodles: Drain any excess moisture from the zucchini noodles and add them to the skillet. Toss everything together gently in the lemon-garlic sauce and cook for 2-3 more minutes until the noodles are heated through but still firm.

            Serve: Remove from heat and garnish with freshly chopped parsley. Serve warm, and top with a sprinkle of grated Parmesan cheese if desired.

              Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings