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There's something undeniably comforting about a plate of Hamburger Steaks with Mushroom Gravy. This dish embodies the essence of home cooking, merging the savory goodness of juicy ground beef patties with the rich, earthy flavors of a luscious mushroom gravy. Ideal for family dinners or quick weeknight meals, this recipe stands out for its simplicity while delivering a hearty meal that satisfies even the most discerning appetites.

Easy Hamburger Steak Recipe

Discover the comforting delight of savory Hamburger Steaks with Mushroom Gravy. This mouthwatering dish combines juicy beef patties with a rich, creamy mushroom sauce that elevates your home-cooked meals. Perfect for family dinners or quick weeknight suppers, it’s made with simple ingredients like ground beef, fresh mushrooms, and flavorful seasonings. Savor the nostalgia of classic comfort food that's easy to prepare and remarkably satisfying. Happy cooking!
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Ingredients
  

For the Hamburger Steaks:

1 pound ground beef (80/20 blend for juiciness)

1/4 cup onion, finely chopped

1/4 cup breadcrumbs

1 large egg

2 cloves garlic, minced

1 teaspoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh parsley, chopped (optional, for garnish)

For the Mushroom Gravy:

2 cups mushrooms, sliced (button or cremini works well)

1 cup beef broth

1 tablespoon flour

1 tablespoon butter

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper, to taste

Instructions
 

Prepare the Hamburger Steaks:

    - In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, egg, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until just combined; do not overmix.

      - Shape the mixture into four oval patties, about 1 inch thick.

        Cook the Hamburger Steaks:

          - Heat a large skillet over medium-high heat. Add a splash of oil if needed, then place the hamburger patties in the skillet. Cook for about 4-5 minutes per side, or until a nice brown crust forms and they are cooked through (internal temperature should reach 160°F).

            - Once cooked, transfer the patties to a plate and cover with foil to keep warm.

              Make the Mushroom Gravy:

                - In the same skillet, add butter and olive oil. Once melted, toss in the sliced mushrooms and sauté until they release their moisture and begin to brown, about 5-6 minutes. Sprinkle the flour over mushrooms and stir for about 1-2 minutes to cook off the raw flour taste.

                  - Gradually whisk in the beef broth and garlic powder, ensuring there are no lumps. Continue to whisk until the gravy thickens, about 3-4 minutes. Season with salt and pepper to taste.

                    Combine and Serve:

                      - Return the hamburger steaks to the skillet with the mushroom gravy, spooning the gravy over the patties to soak in the flavors. Let them simmer together for about 2 minutes.

                        - Garnish with fresh parsley before serving.

                          Serving Suggestions:

                            - Serve the hamburger steaks topped with mushroom gravy over a bed of mashed potatoes or with a side of steamed vegetables.

                              Prep Time, Total Time, Servings:

                                10 minutes | 30 minutes | 4 servings