Easy Flaky Cinnamon Rolls

Cinnamon rolls have long held a special place in the hearts and kitchens of bakers and food enthusiasts alike. Their warm, sweet aroma wafting through the air often evokes feelings of comfort and nostalgia, making them the ultimate indulgent treat. However, if you are looking to elevate your cinnamon roll experience, look no further than the Cinnamon Dreams Roll-up. This unique recipe takes the classic cinnamon roll concept and transforms it into a delightful roll-up, offering a perfect blend of flavors and textures that will leave your taste buds longing for more.

Discover the joy of baking with the delightful Cinnamon Dreams Roll-ups! This innovative twist on traditional cinnamon rolls combines a soft, flavorful dough with a rich cinnamon filling. Perfect for any occasion, these rolls invite you to savor their warm, sweet aroma while creating them from scratch. Follow the easy steps to roll, shape, and bake these treats, then top them with a creamy icing. Enjoy the comforting experience of creating and sharing these delicious rolls with loved ones.

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Ingredients

For the Dough:

2 ½ cups all-purpose flour, plus more for dusting

1/4 cup granulated sugar

1 packet (2 ¼ teaspoons) instant yeast

1/2 teaspoon fine salt

1/2 cup whole milk, warmed

1/4 cup unsalted butter, melted

1 large egg, at room temperature

For the Cinnamon Filling:

1/4 cup unsalted butter, softened

1/2 cup brown sugar, packed

2 tablespoons ground cinnamon

1/4 cup chopped nuts (optional, such as walnuts or pecans)

For the Icing:

1 cup powdered sugar

2 tablespoons cream cheese, softened

1-2 tablespoons milk (adjust for consistency)

1/2 teaspoon vanilla extract

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Instructions

Prepare the Dough:

In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Mix well. In a separate bowl, whisk together the warmed milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients and stir until a dough forms.

Knead the Dough:

Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Form it into a ball and place it in a greased bowl, covering it with a clean kitchen towel. Let the dough rise in a warm area for about 1 hour, or until it has doubled in size.

Make the Cinnamon Filling:

While the dough is rising, prepare the cinnamon filling. In a medium bowl, mix together the softened butter, brown sugar, and ground cinnamon until well combined. If desired, stir in the chopped nuts for added texture.

Roll Out the Dough:

Once the dough has risen, punch it down to release the air. On a floured surface, roll out the dough into a rectangle, roughly 12x18 inches in size. Spread the prepared cinnamon filling evenly over the surface of the dough.

Form the Rolls:

Starting from the long edge, carefully roll the dough up tightly into a log. Pinch the seam to seal and slice the log into 12 equal pieces using a sharp knife or dental floss.

Prepare for Baking:

Place the slices cut-side up in a greased 9x13 inch baking dish, leaving a little space between each roll. Cover with the kitchen towel again and let them rise for another 30 minutes.

Preheat the Oven:

Preheat your oven to 350°F (175°C).

Bake the Rolls:

Bake the cinnamon rolls in the preheated oven for about 20-25 minutes, or until they are golden brown on top and cooked through.

Make the Icing:

While the rolls are baking, prepare the icing by whisking together the powdered sugar, softened cream cheese, milk, and vanilla extract in a small bowl until smooth and creamy.

Glaze and Serve:

Once the rolls are out of the oven, allow them to cool for a few minutes before drizzling the icing generously over them. Serve warm and enjoy your delicious, flaky cinnamon rolls!

Prep Time: 15 mins | Total Time: 2 hours | Servings: 12 rolls