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Creamy Tomato Basil Bliss is a comforting pasta dish that perfectly marries the rich flavors of tomatoes and basil with the velvety texture of cream. This delightful recipe is not only easy to prepare but also delivers a satisfying experience that warms the soul. The harmonious blend of crushed tomatoes, fresh basil, and a touch of heavy cream creates a sauce that is both rich and refreshing. Pasta, a staple in various culinary traditions, offers remarkable versatility, making it an ideal canvas for this creamy sauce. Whether you’re enjoying a quiet dinner at home or entertaining guests, this dish is sure to impress.

Easy Creamy Tomato Basil Pasta

Indulge in the creamy goodness of Tomato Basil Bliss, a comforting pasta dish that combines the rich flavors of tomatoes and fresh basil with velvety cream. This easy-to-make recipe ensures a satisfying meal perfect for any occasion, from cozy nights at home to entertaining guests. With ingredients like garlic, Parmesan cheese, and a touch of olive oil, this dish is both delicious and versatile. Explore the joy of cooking with this delightful pasta recipe that warms the soul and creates cherished memories around the table.
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Ingredients
  

12 oz (340g) pasta of your choice (penne, fusilli, or spaghetti)

2 tablespoons olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 cup heavy cream

1 teaspoon dried oregano

Salt and pepper to taste

1 cup fresh basil leaves, chopped (plus extra for garnish)

½ cup grated Parmesan cheese

Red pepper flakes (optional, for heat)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened. Then, add the minced garlic and cook for an additional 30 seconds until fragrant.

      Add Tomatoes: Pour in the crushed tomatoes and stir in the dried oregano. Simmer the mixture for about 5 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

        Create the Cream Sauce: Reduce the heat to low and gradually stir in the heavy cream, mixing well until combined and creamy. Let it simmer for another 2-3 minutes.

          Mix in Pasta: Add the cooked pasta to the skillet, tossing to coat in the creamy tomato sauce. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.

            Finish with Basil and Cheese: Stir in the chopped basil and grated Parmesan cheese until well incorporated. Taste and adjust the seasoning if necessary. If you like a bit of heat, sprinkle in some red pepper flakes at this stage.

              Serve and Garnish: Serve the creamy tomato basil pasta hot, garnished with additional basil and a sprinkle of Parmesan cheese.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings