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Crab Rangoon dip is a delightful twist on the classic appetizer that brings the savory flavors of traditional crab rangoon into a creamy, cheesy dip form. This dish is not only delicious but also incredibly easy to prepare, making it the perfect choice for any gathering. Whether you're hosting a party, attending a potluck, or simply craving a tasty snack, this easy crab rangoon dip recipe is sure to please a crowd. In this article, we will explore everything you need to know about preparing this delicious dish, from the essential ingredients to the step-by-step instructions.

Easy Crab Rangoon Dip Recipe (Hot Crab Dip)

Discover the deliciousness of Easy Crab Rangoon Dip, a creamy twist on a classic appetizer. Perfect for parties or cozy gatherings, this dip combines lump crab meat, cream cheese, and savory seasonings for an irresistible flavor. Serve with chips, veggies, or crackers for the ultimate crowd-pleaser. Simple to make and loaded with taste, it's sure to be a hit! Try it at your next event. #CrabRangoonDip #PartyFood #EasyRecipes #AppetizerIdeas #DeliciousDips #CrowdPleaser
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Ingredients
  

8 oz cream cheese, softened

1 cup sour cream

1 cup shredded cooked crab meat

1/2 cup green onions, chopped

1/4 cup mayonnaise

1 tsp Worcestershire sauce

1 tsp garlic powder

1/2 tsp soy sauce

1/2 tsp salt

1/4 tsp black pepper

1/2 tsp crushed red pepper flakes (optional for heat)

1 cup shredded cheddar cheese (for topping)

Wonton chips or crackers (for serving)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, use a hand mixer or spatula to combine the softened cream cheese and sour cream until smooth.

      Stir in the shredded crab meat, chopped green onions, mayonnaise, Worcestershire sauce, garlic powder, soy sauce, salt, black pepper, and crushed red pepper flakes, mixing until all ingredients are well incorporated.

        Transfer the mixture to an oven-safe baking dish and spread it evenly using a spatula.

          Sprinkle the shredded cheddar cheese evenly over the dip mixture.

            Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly, and the cheese has melted and started to turn golden brown.

              Remove from the oven and allow to cool for a couple of minutes before serving.

                Serve warm with wonton chips or your favorite crackers for dipping.

                  Prep Time: 10 mins | Total Time: 40 mins | Servings: 6-8