Easy Coffee Cake Muffins Recipe

There's something enchanting about the aroma of freshly baked coffee cake muffins wafting through the kitchen, a blend of sweet and spicy notes that beckons you to indulge. These delightful treats are not just a sweet addition to your breakfast table; they are a versatile delight that can effortlessly transition from morning meals to cozy afternoon snacks. Imagine sinking your teeth into a moist muffin, its tender crumb complemented by a crunchy streusel topping, all while sipping on your favorite cup of coffee. This vision becomes a reality with our Heavenly Easy Coffee Cake Muffins, a recipe designed for bakers of all skill levels.

Indulge in the delightful aroma of Heavenly Easy Coffee Cake Muffins, perfect for any time of day! These luscious muffins feature a soft, moist interior and a crunchy streusel topping, combining comfort and flavor effortlessly. Great for breakfast, brunch, or a cozy afternoon snack, this recipe is easy to follow and perfect for bakers of all skill levels. Enjoy them with your favorite coffee for a truly heavenly experience that will elevate your baking game!

Print Recipe Pin Recipe

Ingredients

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

½ cup milk

1 tablespoon baking powder

1 teaspoon vanilla extract

½ teaspoon salt

½ teaspoon ground cinnamon

½ cup packed brown sugar

½ cup chopped walnuts or pecans (optional)

1 tablespoon powdered sugar (for dusting)

Instructions

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In a separate bowl, combine the flour, baking powder, salt, and ground cinnamon.

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined; do not overbeat.

In a small bowl, make the streusel topping by mixing brown sugar, walnuts (if using), and ground cinnamon together.

Fill the muffin cups about halfway with the batter. Sprinkle a spoonful of the streusel topping over the batter, then add another layer of batter on top to fill the cups about ¾ full. Finish with another sprinkle of streusel on top.

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Remove from oven and allow to cool in the pan for about 5 minutes before transferring muffins to a wire rack to cool completely.

Dust with powdered sugar before serving for a sweet touch.

Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 muffins