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In the realm of hearty comfort foods, few dishes can rival the rich and indulgent experience of Cheesy Chili Mac Madness. This dish effortlessly combines the warmth of macaroni and cheese with the bold flavors of chili, creating a meal that is not only satisfying but also incredibly versatile. Whether you're serving it up for a cozy family dinner or bringing a dish to a potluck, this recipe is sure to impress guests of all ages.

Easy Chili Mac and Cheese Skillet

Discover the deliciousness of Cheesy Chili Mac Madness, a heartwarming dish that blends creamy macaroni and cheese with bold chili flavors. Perfect for family dinners or potlucks, this recipe is customizable to suit everyone's tastes. Whether you prefer beef, turkey, or a vegetarian option, the rich ingredients create a satisfying meal. With its comforting, creamy texture and a touch of spice, it's a dish that will quickly become a family favorite. Dive into this comforting treat today!
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Ingredients
  

1 lb ground beef (or turkey for a lighter option)

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) diced tomatoes, undrained

2 cups beef or chicken broth

1 cup elbow macaroni

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper, to taste

2 cups shredded sharp cheddar cheese

1/4 cup fresh cilantro, chopped (optional, for garnish)

Sliced jalapeños (optional, for added heat)

Instructions
 

Brown the Meat: In a large skillet over medium heat, brown the ground beef (or turkey) until fully cooked, about 5-7 minutes. Drain any excess fat.

    Sauté Aromatics: Add the diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion becomes translucent and aromatic.

      Combine the Ingredients: Stir in the drained kidney beans, diced tomatoes (with their juice), beef (or chicken) broth, elbow macaroni, chili powder, cumin, smoked paprika, salt, and pepper. Mix well to combine all ingredients.

        Cook the Pasta: Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and let it simmer for about 10-12 minutes, or until the macaroni is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.

          Add the Cheese: Once the pasta is cooked, stir in 1 1/2 cups of shredded sharp cheddar cheese until melted and creamy. (Reserve the remaining 1/2 cup for topping later.)

            Serve It Up: Remove the skillet from heat and sprinkle the remaining cheddar cheese on top. If desired, garnish with chopped fresh cilantro and sliced jalapeños for an extra kick.

              Enjoy: Serve hot and enjoy your delicious Easy Chili Mac and Cheese Skillet with a side of crusty bread or a fresh salad!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings