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To appreciate the magic of cheesy chicken parmesan sliders, let's delve into the definitions and origins that give them their charm.

Easy Chicken Parmesan Sliders

Looking for a crowd-pleaser for your next gathering? Try these cheesy chicken parmesan sliders! Combining the beloved flavors of chicken parmesan in a fun, bite-sized format, these sliders are packed with ground chicken, melted mozzarella, and zesty marinara sauce. Perfect for parties or family dinners, they offer a deliciously satisfying alternative to traditional sandwiches. Easy to prepare and share, these sliders are sure to impress everyone at your table!
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Ingredients
  

1 pound ground chicken

1 cup Italian bread crumbs

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon salt

1/2 teaspoon black pepper

1 cup marinara sauce

1 cup shredded mozzarella cheese

12 slider buns

Fresh basil leaves (for garnish, optional)

Olive oil (for brushing)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Make the Chicken Patties: In a large mixing bowl, combine the ground chicken, Italian bread crumbs, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper. Mix until well combined.

      Form the Sliders: Divide the chicken mixture into 12 equal portions, and form each portion into a small patty.

        Cook the Patties: Heat a large skillet over medium heat. Add a drizzle of olive oil. Cook the patties for about 5-6 minutes on each side, or until cooked through and golden brown. Ensure they reach an internal temperature of 165°F (74°C).

          Assemble the Sliders: In a baking dish, lay out the bottom halves of the slider buns. Place a chicken patty on each bun, then spoon marinara sauce over the chicken. Sprinkle with shredded mozzarella cheese.

            Add the Tops: Place the top halves of the slider buns on each slider. Brush the tops lightly with olive oil to help them crisp up while baking.

              Bake the Sliders: Cover the baking dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly, and the bun tops are golden.

                Serve: Remove from the oven and let cool for a minute. Garnish with fresh basil leaves if desired. Serve warm and enjoy!

                  Prep Time: 15 min | Total Time: 45 min | Servings: 12 sliders