Go Back
Zesty Chicken Fajita Wraps are a culinary delight that combines vibrant flavors with a convenient, satisfying format. As a quick meal option, they cater to anyone looking to prepare a delicious dish without spending hours in the kitchen. The appeal of these wraps lies not only in their robust taste but also in their versatility, making them an ideal choice for busy weeknights or casual gatherings with friends and family.

Easy Chicken Fajita Wraps in 30 Minutes

Discover the delicious world of Zesty Chicken Fajita Wraps! This easy-to-make recipe combines vibrant chicken, colorful bell peppers, and tangy spices, creating a satisfying meal perfect for busy weeknights or casual gatherings. Ideal for all dietary preferences, these wraps can easily be customized with different proteins, spices, and toppings. Enjoy a nutritious dish packed with flavor that everyone will love. Dive into the ultimate wrap experience today!
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken breasts, sliced into thin strips

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 medium onion, thinly sliced

4 large flour tortillas (or whole wheat)

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheese (cheddar or a Mexican blend)

Optional: sour cream, guacamole, or salsa for serving

Instructions
 

Prepare the Chicken Marinade: In a large bowl, combine olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Add the sliced chicken and toss until well coated. Let it marinate for about 5 minutes while you prep the veggies.

    Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken to the skillet and cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink. Transfer the cooked chicken to a plate.

      Sauté the Vegetables: In the same skillet, add the sliced bell peppers and onion. Sauté for about 5 minutes, or until they are tender but still crisp. Season with a little salt and pepper if desired.

        Combine Everything: Return the cooked chicken to the skillet with the vegetables. Stir everything together and cook for another minute until heated through.

          Assemble the Wraps: Lay out the flour tortillas on a clean surface. Spread a layer of shredded lettuce, followed by the chicken and veggie mixture. Top with diced tomatoes and shredded cheese.

            Wrap it Up: Fold in the sides of the tortillas and then roll them up tightly from the bottom to the top to form wraps.

              Serve: Cut the wraps in half and serve with optional sour cream, guacamole, or salsa on the side.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings