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Preheating the oven is a crucial step in baking the Cheesy Broccoli Bliss Casserole. Set your oven to 350°F (175°C). This temperature is ideal for achieving a bubbling, golden-brown top while ensuring that the casserole cooks evenly throughout. Avoid placing the dish in a cold oven, as this can lead to inconsistent cooking and affect the texture of your casserole.

Easy Cheesy Broccoli and Rice Casserole

Discover the comforting delight of Cheesy Broccoli Bliss Casserole, a one-dish wonder perfect for any occasion. This easy-to-make recipe combines wholesome ingredients like fresh broccoli, creamy cheddar, and rice to create a nutritious meal the whole family will love. Ideal for weeknight dinners or gatherings, it's a nostalgic dish that evokes memories of shared meals. Experience the joy of cooking and serving this delicious casserole that satisfies cravings while keeping health in mind.
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Ingredients
  

2 cups cooked rice (white or brown)

2 cups fresh broccoli florets (or frozen, thawed)

1 can (10.5 oz) cream of mushroom soup (or your favorite cream soup)

1 cup shredded cheddar cheese (plus extra for topping)

1/2 cup milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/4 teaspoon salt

1/4 cup grated Parmesan cheese

1/4 cup breadcrumbs (optional, for a crunchy topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    Prepare the broccoli: If using fresh broccoli, steam the florets until tender but still bright green (about 3-4 minutes). If using frozen, ensure they are thawed and drained.

      Mix the base: In a large mixing bowl, combine the cooked rice, steamed broccoli, cream of mushroom soup, shredded cheddar cheese, milk, garlic powder, onion powder, black pepper, and salt. Stir until all ingredients are well incorporated.

        Transfer to baking dish: Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.

          Add toppings: Sprinkle the grated Parmesan cheese on top of the casserole. For added crunch, you can mix breadcrumbs with a teaspoon of melted butter and sprinkle that over the top as well, along with extra shredded cheddar cheese.

            Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until bubbly and the cheese is melted and golden.

              Garnish and serve: Once baked, remove from the oven and let it stand for 5 minutes. Garnish with freshly chopped parsley before serving.

                Enjoy this delightful and comforting Easy Cheesy Broccoli and Rice Casserole that's perfect as a side dish or a vegetarian main course!

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | 6 servings