Easy Cheesy Baked Gnocchi

Gnocchi, those delightful little dumplings, are a cherished staple of Italian cuisine. Soft, pillowy, and bursting with flavor, gnocchi can elevate any meal, offering a comforting embrace with every bite. This beloved dish has won hearts around the world, not just for its texture but also for its versatility. Among the plethora of ways to prepare gnocchi, one recipe stands out as a shining example of comfort food: Cheesy Baked Gnocchi Delight. This dish combines the tender goodness of gnocchi with a creamy, cheesy sauce and a crispy topping, making it the ultimate choice for busy weeknights or family gatherings.

Discover the ultimate comfort food with Cheesy Baked Gnocchi Delight, a mouthwatering dish that brings together soft, pillowy gnocchi, rich marinara sauce, and a blend of melty cheeses. Perfect for busy weeknights or family gatherings, this easy recipe requires minimal effort while delivering maximum flavor. Delight your taste buds and impress your loved ones with this creamy, cheesy dish that’s both versatile and satisfying. Enjoy a culinary experience rooted in Italian tradition!

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Ingredients

1 package (16 oz) store-bought gnocchi

2 cups marinara sauce (store-bought or homemade)

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional, for heat)

Salt and pepper to taste

Fresh basil or parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Cook the Gnocchi: In a large pot, bring salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the top (typically 2-3 minutes). Drain and set aside.

Mix the Sauce: In a large bowl, combine the marinara sauce, ricotta cheese, garlic powder, Italian seasoning, and red pepper flakes. Stir until well mixed.

Combine Gnocchi and Sauce: Add the cooked gnocchi to the sauce mixture. Gently fold the gnocchi until they are evenly coated.

Assemble in Baking Dish: Transfer the gnocchi mixture to a greased 9x13-inch baking dish. Spread it out evenly.

Add Cheeses: Sprinkle the mozzarella and Parmesan cheeses evenly over the top of the gnocchi mixture.

Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and slightly golden.

Garnish and Serve: Remove from the oven and let it cool for a few minutes. Optionally, sprinkle with fresh basil or parsley before serving.

Enjoy: Serve hot as a main dish or alongside a crisp salad!

Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings