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The Cheese Danish is a beloved pastry that has captured the hearts and taste buds of dessert lovers around the globe. This flaky, buttery treat, filled with a luscious cream cheese mixture, is often enjoyed as breakfast or as a delightful snack throughout the day. It strikes a perfect balance between sweetness and richness, making it a popular choice at bakeries and cafés alike. For home bakers, finding easy recipes that yield impressive results is essential, especially when you're looking to impress family and friends or simply satisfy a craving.

Easy Cheese Danish - Little Sunny Kitchen

Discover the joy of baking with this easy Cheese Danish Delight recipe! This flaky, buttery pastry is filled with a rich cream cheese mixture that's perfect for any occasion, from breakfast to dessert. With simple ingredients like crescent roll dough, cream cheese, and a hint of lemon, you can whip up these delicious treats in no time. Impress your family and friends with your baking skills while enjoying a delightful homemade pastry that balances sweetness and richness beautifully. Get ready to indulge!
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Ingredients
  

1 package (8 oz) cream cheese, softened

1/3 cup granulated sugar

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 can (8 oz) refrigerated crescent roll dough

1 egg (for egg wash)

Powdered sugar (for dusting, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and lemon juice. Mix until smooth and creamy.

      Roll Out the Dough: Unroll the crescent roll dough and layout the triangles on a clean surface or on the prepared baking sheet.

        Form the Danish: Pinch the seams of the crescent dough triangles together to form a solid base. Then, take each triangle, and with your fingers, create a small indentation in the center.

          Fill with Cream Cheese Mixture: Spoon a generous amount of the cream cheese mixture into the indentation of each triangle.

            Egg Wash: Beat the egg in a small bowl and brush the edges of the dough with the egg wash to ensure a golden finish.

              Bake: Bake in the preheated oven for about 15-20 minutes or until the pastries are golden brown.

                Cool & Serve: Once out of the oven, let the Danish cool for a few minutes. Dust with powdered sugar if desired. Serve warm or at room temperature.

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 8