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In recent years, charcuterie boards have surged in popularity, captivating food enthusiasts and casual diners alike. These delightful platters, typically adorned with an array of cured meats, cheeses, fruits, and nuts, not only serve as a feast for the eyes but also offer an opportunity for socializing over a shared love of good food. The charm of the charcuterie board lies in its versatility, allowing for endless combinations and creative presentations. But what if you could take the essence of a charcuterie board and transform it into a comforting and satisfying baked pasta dish? Enter the Charcuterie Board Pasta Bake—a delightful fusion that brings the best of both worlds together.

Easy Charcuterie Board Pasta Bake

Discover a new way to enjoy your favorite charcuterie board flavors with the Charcuterie Board Pasta Bake. This comforting dish combines al dente penne pasta, savory salami and prosciutto, rich cheddar and mozzarella cheeses, and colorful veggies, all enveloped in a creamy marinara sauce. Perfect for gatherings or cozy nights in, this delicious bake is a crowd-pleaser that elevates your pasta nights. Explore the endless possibilities of flavors and make it your own!
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Ingredients
  

12 oz penne pasta

1 cup diced salami

1 cup diced prosciutto

1 cup cubed cheddar cheese

1 cup cubed mozzarella cheese

1/2 cup pitted olives (green and black), sliced

1/2 cup cherry tomatoes, halved

1/2 cup roasted red peppers, chopped

1/4 cup fresh basil, chopped

2 cups marinara sauce

1 cup heavy cream

1 tsp garlic powder

1 tsp onion powder

Salt and pepper, to taste

1/2 cup grated Parmesan cheese

1 tsp red pepper flakes (optional, for heat)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Combine Ingredients: In a large mixing bowl, combine the diced salami, prosciutto, cheddar cheese, mozzarella cheese, olives, cherry tomatoes, roasted red peppers, and fresh basil.

      Mix with Sauce: In a separate bowl, whisk together the marinara sauce, heavy cream, garlic powder, onion powder, salt, and pepper. Pour this mixture over the pasta, then fold in the meat and vegetable mixture until everything is well combined.

        Prepare for Baking: Preheat your oven to 375°F (190°C). Transfer the pasta mixture into a greased 9x13 inch baking dish, spreading it out evenly.

          Add Toppings: Sprinkle the grated Parmesan cheese on top of the pasta bake. If you enjoy a bit of heat, sprinkle red pepper flakes over the cheese.

            Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.

              Cool and Serve: Allow the pasta bake to cool for 5-10 minutes before slicing. Garnish with additional fresh basil if desired, then serve warm.

                Prep Time, Total Time, Servings: 15 min | 45 min | 6 servings