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Shrimp tacos have taken the culinary world by storm, captivating the taste buds of food enthusiasts everywhere. The combination of succulent shrimp, zesty seasonings, and fresh toppings creates a dish that is not only delicious but also incredibly versatile. Among the many variations of shrimp tacos, Zesty Cajun Shrimp Tacos stand out for their bold flavors and vibrant presentation. The heart of Cajun seasoning infuses these tacos with a delightful kick, making them a perfect choice for those who enjoy a little adventure in their meals.

Easy Cajun Shrimp Tacos

Discover the irresistible allure of Zesty Cajun Shrimp Tacos, a mouthwatering blend of tender shrimp and bold Cajun flavors! With a seasoning mix that brings the essence of Louisiana to your table, this dish is perfect for adventurous eaters. Fresh vegetables and corn tortillas create a stunning presentation that delights the senses. Each bite delivers a celebration of taste and nutrition, making these tacos a delicious and healthy option for any meal. Perfect for gatherings or a cozy night in!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons Cajun seasoning

1 tablespoon olive oil

1 cup red cabbage, shredded

1 cup corn (fresh, frozen, or canned)

1 avocado, diced

1/2 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

8 small corn tortillas

1 lime, cut into wedges

Salt and pepper, to taste

Optional: hot sauce for serving

Instructions
 

Marinate the Shrimp: In a medium bowl, toss the shrimp with Cajun seasoning, olive oil, and a pinch of salt and pepper. Let it marinate for about 15 minutes to soak up the flavors.

    Prepare the Toppings: While the shrimp is marinating, prepare the toppings. In a separate bowl, combine shredded red cabbage, corn, diced avocado, halved cherry tomatoes, and chopped cilantro. Toss gently to mix and set aside.

      Cook the Shrimp: Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Do not overcook. Remove from heat.

        Warm the Tortillas: In a separate skillet, warm the corn tortillas for about 30 seconds on each side until they are pliable. You can also wrap them in foil and warm them in the oven if you prefer.

          Assemble the Tacos: Take a warmed tortilla, add a generous amount of the shrimp, and top with the cabbage mixture. Squeeze fresh lime juice over the top for a zesty kick.

            Serve: Optional - drizzle with hot sauce if you like extra heat. Serve the tacos with lime wedges on the side.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings