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Quesadillas have become a beloved staple in many households, thanks to their versatility and ease of preparation. They can be customized with endless fillings, making them suitable for any occasion. Among the vast array of quesadilla flavors, BBQ chicken quesadillas stand out due to their unique and mouthwatering taste. The combination of tender chicken coated in smoky BBQ sauce, melty cheese, and fresh ingredients creates a dish that is not only satisfying but also incredibly easy to whip up. In this recipe, you'll find a step-by-step guide to making these delicious BBQ chicken quesadillas that are perfect for lunch, dinner, or even a snack.

Easy BBQ Chicken Quesadillas for Families

Discover the joy of making BBQ chicken quesadillas with this easy, step-by-step guide. Featuring tender shredded chicken coated in smoky BBQ sauce, melted cheese, and fresh ingredients, this dish is a family favorite for any meal. Perfect for lunch, dinner, or a quick snack, you can customize it to your liking with various cheeses and veggies. Cook up these delicious quesadillas for your next gathering or weeknight dinner and delight everyone at the table!
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Ingredients
  

2 cups cooked, shredded chicken (rotisserie chicken works great!)

1 cup BBQ sauce (your favorite brand or homemade)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 medium red onion, thinly sliced

1 cup corn (canned, frozen, or fresh)

1/4 cup chopped fresh cilantro (optional)

8 large flour tortillas

2 tablespoons olive oil

Sour cream for serving (optional)

Fresh lime wedges for serving (optional)

Instructions
 

Mix the Chicken and BBQ Sauce: In a large bowl, combine the shredded chicken with BBQ sauce, ensuring all pieces are well-coated. Set aside.

    Prep the Tortillas: Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Once hot, place one tortilla in the skillet.

      Layer the Fillings: On one half of the tortilla, sprinkle a handful of cheddar cheese, followed by a layer of the BBQ chicken mixture, some corn, a few slices of red onion, and a sprinkle of Monterey Jack cheese. If using, add chopped cilantro on top for added flavor.

        Cook the Quesadilla: Carefully fold the tortilla in half over the fillings. Cook for about 3-4 minutes, or until the bottom is golden brown and crispy. Use a spatula to flip it over and cook the other side for another 3-4 minutes until the cheese melts and the tortilla is golden.

          Repeat: Remove the cooked quesadilla from the skillet and let it rest for a minute. Cut it into wedges. Repeat the process with the remaining tortillas and fillings, adding more olive oil to the skillet as needed.

            Serve: Serve the quesadillas warm with sour cream and lime wedges on the side for squeezing over.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings