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Quesadillas are a beloved dish that offer versatility and convenience, making them a favorite in many households. These delightful creations, typically made with tortillas and a variety of fillings, can be customized to suit any palate, from classic cheese to more adventurous ingredients.

Easy BBQ Chicken Quesadillas for Dinner

Discover the mouthwatering delight of BBQ chicken quesadillas that blend tender shredded chicken with sweet and smoky barbecue sauce. Perfect for game nights or quick meals, these delicious quesadillas are easy to make and customizable to suit any taste. With gooey melted cheese and a dash of fresh cilantro, they're a hit for gatherings or casual dinners. Try this simple recipe for a flavorful twist on a classic favorite!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup BBQ sauce (your favorite brand)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

4 large flour tortillas

1/2 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped (optional for garnish)

Cooking spray or olive oil for greasing the pan

Salsa and sour cream for serving (optional)

Instructions
 

Prep the BBQ Chicken Mixture: In a large bowl, combine the shredded chicken with the BBQ sauce until the chicken is evenly coated. Taste and adjust the seasoning if necessary. Set aside.

    Heat the Pan: Place a non-stick skillet over medium heat and lightly grease it with cooking spray or a drizzle of olive oil.

      Assemble the Quesadilla: Place one tortilla on the skillet. Sprinkle a generous layer of shredded cheddar and mozzarella cheese over half of the tortilla. Then layer with about 1/2 cup of the BBQ chicken mixture and a few pieces of chopped red onion. Fold the tortilla in half to cover the filling.

        Cook the Quesadilla: Cook for about 3-4 minutes on one side or until the bottom is golden brown and the cheese starts to melt. Carefully flip the quesadilla with a spatula and cook for another 3-4 minutes on the other side until crispy and golden.

          Repeat the Process: Remove the cooked quesadilla from the skillet and place it on a cutting board to rest. Repeat the assembly and cooking process with the remaining tortillas and filling.

            Slice and Serve: Cut each quesadilla into wedges. Garnish with freshly chopped cilantro if desired. Serve hot with salsa and sour cream on the side.

              Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings