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When it comes to quick and satisfying meals, few dishes can rival the delight of Smoky BBQ Chicken & Sweet Corn Quesadillas. This recipe seamlessly marries the bold, smoky flavors of BBQ chicken with the sweet crunch of corn, all wrapped up in a warm, cheesy tortilla. It’s a dish that is not only easy to prepare but also versatile enough to serve at busy weeknight dinners, casual gatherings with friends, or as the perfect snack for game day. The simplicity of this recipe makes it an appealing option for both novice cooks and seasoned chefs, inviting you to explore a world of flavors with minimal effort.

Easy BBQ Chicken and Corn Quesadillas

Savor the deliciousness of Smoky BBQ Chicken & Sweet Corn Quesadillas! This easy recipe combines tender shredded chicken, sweet corn, and melted cheese enveloped in a warm tortilla, making it perfect for busy weeknights, gatherings, or game day snacks. With versatile ingredients and simple steps, you can customize these quesadillas to suit your taste. Try them garnished with fresh cilantro and a dollop of sour cream for an amazing flavor experience. Enjoy a delightful meal everyone will love!
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Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken works great!)

1 cup BBQ sauce (your favorite brand or homemade)

1 cup corn kernels (canned or fresh)

1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

1/2 medium red onion, thinly sliced

1 tablespoon olive oil

4 large flour tortillas

Fresh cilantro, chopped (for garnish)

Sour cream or Greek yogurt (for serving)

Lime wedges (for serving)

Instructions
 

Prepare the Filling: In a large bowl, combine the shredded chicken, BBQ sauce, corn, and half of the cheese. Mix well to ensure everything is coated evenly.

    Sauté the Onions: In a skillet, heat the olive oil over medium heat. Add the sliced red onions and sauté until softened and slightly caramelized, about 5-7 minutes. Remove from heat and let cool briefly.

      Assemble the Quesadillas: On one half of each flour tortilla, spread a generous amount of the chicken and corn mixture. Top with the sautéed onions and the remaining cheese. Fold the other half of the tortilla over to cover the filling.

        Cook the Quesadillas: In the same skillet (no need to wipe it clean), heat a little more olive oil if necessary over medium-low heat. Place one or two quesadillas in the skillet (depending on size), cooking for about 3-4 minutes on each side, or until golden brown and the cheese is melted. Press down gently with a spatula for even cooking. Repeat with remaining quesadillas.

          Slice and Serve: Once cooked, remove the quesadillas from the skillet and let cool for a minute. Cut each quesadilla into wedges. Garnish with fresh cilantro and serve with sour cream or Greek yogurt and lime wedges on the side.

            Enjoy: Dig in and savor each delicious bite of smoky BBQ chicken and sweet corn goodness!

              Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings