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In the world of culinary delights, few dishes capture the essence of comfort and flavor quite like Teriyaki Dream Salmon with Savory Rice. This recipe not only showcases the rich, buttery texture of fresh salmon but also embraces the sweet and savory notes of homemade teriyaki sauce. Whether you're looking for a quick weeknight dinner or a meal to impress your guests on a special occasion, this dish strikes the perfect balance between simplicity and sophistication, making it an excellent choice for any culinary enthusiast.

Easy Baked Teriyaki Salmon with Rice

Discover the culinary joy of Teriyaki Dream Salmon with Savory Rice, a dish that harmonizes the rich flavors of fresh salmon and homemade teriyaki sauce. Perfect for any occasion, this recipe is both simple and sophisticated, making it ideal for weeknight dinners or impressive gatherings. Learn about the origins of teriyaki sauce, its health benefits, and essential ingredients that elevate this delightful meal. Enjoy the comfort and nourishment it brings to your table.
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Ingredients
  

For the Teriyaki Salmon:

4 salmon fillets (about 6 oz each)

1/4 cup soy sauce

2 tablespoons honey (or maple syrup for a vegan option)

1 tablespoon rice vinegar

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

For the Savory Rice:

1 cup jasmine or basmati rice

2 cups water or low-sodium chicken/vegetable broth

1 tablespoon soy sauce

1 teaspoon sesame oil

1/2 cup frozen peas (optional)

Salt and pepper to taste

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Teriyaki Marinade: In a mixing bowl, combine soy sauce, honey (or maple syrup), rice vinegar, sesame oil, minced garlic, and grated ginger. Whisk until fully incorporated.

      Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the teriyaki marinade over them. Let them marinate for at least 15 minutes (or up to 1 hour for deeper flavor), turning occasionally.

        Prepare the Rice: While the salmon is marinating, rinse the rice under cold water to remove excess starch. In a medium saucepan, combine the washed rice, water or broth, soy sauce, and sesame oil. Bring to a boil, then reduce the heat to low, cover with a lid, and simmer for 15-18 minutes or until the liquid is absorbed and rice is tender. If using, add frozen peas during the last 2-3 minutes of cooking. Fluff the rice with a fork and season with salt and pepper to taste.

          Bake the Salmon: Line a baking sheet with parchment paper for easy cleanup. Place the marinated salmon onto the baking sheet and pour extra marinade over each piece. Bake for 12-15 minutes, or until the salmon flakes easily with a fork and has reached your desired doneness.

            Serve: Spoon the savory rice onto plates and place a salmon fillet on top. Drizzle any remaining teriyaki sauce over the salmon for added flavor. Garnish with sesame seeds and sliced green onions, if desired.

              Enjoy: Dig into your easy baked teriyaki salmon with rice – a delightful combination of sweet, savory, and umami flavors!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings