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When it comes to desserts that boast both sweetness and a hint of sass, few can rival the allure of Sweet & Sassy Air Fryer Caramelized Pineapple. This dish transforms fresh, juicy pineapple into a delightful treat that tantalizes the taste buds with its sweet and tangy flavor profile. Utilizing the air fryer to achieve that perfect caramelization not only enhances the fruit's natural sweetness but also introduces a warm, comforting touch of cinnamon and the rich undertones of butter.

Easy Air Fryer Caramelized Pineapple Recipe

Indulge in the deliciousness of Sweet & Sassy Air Fryer Caramelized Pineapple, a vibrant dessert that combines fresh pineapple with a perfect caramelization of brown sugar, cinnamon, and butter. This simple recipe is not only a delightful treat but also a healthy choice, rich in vitamins and nutrients. Enjoy it alone, over ice cream, or as a side with grilled meats for a burst of sweet and tangy flavor in every bite.

Ingredients
  

1 fresh pineapple, peeled, cored, and sliced into rings

2 tablespoons brown sugar (light or dark)

1 teaspoon ground cinnamon

1 tablespoon unsalted butter, melted

1 teaspoon vanilla extract

A pinch of salt

Optional: chopped mint for garnish

Instructions
 

Prepare the Pineapple: Start by peeling, coring, and slicing your fresh pineapple into rings. Ensure they are roughly the same thickness (about 1/2 inch) for even cooking.

    Mix the Caramelization Mixture: In a large mixing bowl, combine the brown sugar, ground cinnamon, melted butter, vanilla extract, and a pinch of salt. Stir well until the sugar is fully dissolved in the mixture.

      Coat the Pineapple: Add the pineapple rings to the bowl and toss them gently in the caramelization mixture until each ring is evenly coated. Let them marinate for about 10 minutes for even more flavor.

        Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.

          Air Fry the Pineapple: Place the coated pineapple rings in a single layer in the air fryer basket. Make sure there is space between each ring to allow hot air to circulate efficiently. You may need to cook them in batches depending on the size of your air fryer.

            Cook: Air fry the pineapple for about 8-10 minutes, flipping halfway through. Cook until the pineapple is golden brown and caramelized, and tender but not mushy.

              Serve: Once done, remove the pineapple rings from the air fryer and let them cool slightly. Optionally, garnish with chopped mint for a fresh touch. Serve warm as a delicious dessert or a sweet addition to savory dishes like grilled pork or chicken.

                Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings