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If you're on the lookout for a dish that perfectly marries simplicity with flavor, look no further than Garlic Butter Shrimp Bliss. This delightful seafood dish is a culinary masterpiece that showcases the succulent taste of shrimp enhanced by the rich, savory notes of garlic and butter. It's a favorite among seafood lovers for good reason; the combination of these ingredients creates a dish that's not only delicious but also incredibly satisfying.

Easiest Garlic Butter Shrimp – Ready in 10 Minutes!

Discover the mouthwatering Garlic Butter Shrimp Bliss, a quick and flavorful seafood delight perfect for any occasion. This easy recipe showcases succulent shrimp bathed in rich garlic and butter, complemented by zesty lemon. Versatile enough to pair with pasta, rice, or greens, it can be ready in under 30 minutes! Learn how to master this dish with high-quality shrimp, fresh ingredients, and simple cooking techniques for an unforgettable meal that will impress family and friends.
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon lemon zest

2 tablespoons fresh lemon juice

Salt and pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

Optional: Red pepper flakes, for a spicy kick

Instructions
 

Prep the Shrimp: Rinse the shrimp under cold water and pat them dry with a paper towel. Season them lightly with salt and pepper.

    Melt the Butter: In a large skillet, melt the butter over medium heat. Allow it to foam but not brown, about 1 minute.

      Sauté the Garlic: Add the minced garlic to the melted butter and sauté for about 30 seconds until fragrant, making sure not to burn it.

        Cook the Shrimp: Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they begin to turn pink. Flip them over and cook for an additional 2 minutes until fully cooked and opaque.

          Add Lemon Flavor: Reduce the heat to low and stir in the lemon zest and lemon juice. If desired, add a pinch of red pepper flakes for a bit of heat.

            Finish and Serve: Sprinkle with fresh parsley and give it a gentle toss. Serve hot over cooked pasta, rice, or a bed of greens.

              Prep Time, Total Time, Servings: 5 minutes | 10 minutes | Serves 2-4