Dole Whip Recipe

To create the perfect Tropical Bliss Dole Whip, it's essential to understand the key ingredients that contribute to its delicious flavor and creamy consistency. Let's take a closer look at each component and why they are vital to this mouthwatering treat.

Bring a taste of the tropics to your kitchen with the Tropical Bliss Dole Whip! This refreshing dessert combines frozen pineapple, creamy coconut milk, and a splash of lime juice for a nostalgic taste reminiscent of summer adventures. Perfect for hot days or gatherings, it's easy to make and can be customized with natural sweeteners. Enjoy the creamy, fruity delight immediately or freeze for a firmer treat. Satisfy your sweet tooth while embracing the health benefits of this guilt-free indulgence!

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Ingredients

2 cups frozen pineapple chunks

1 cup coconut milk (full-fat for creaminess)

1/4 cup sugar (or to taste)

1 tablespoon lime juice (freshly squeezed)

1 teaspoon vanilla extract

Fresh pineapple wedges or cherries for garnish (optional)

Instructions

In a blender, combine the frozen pineapple chunks, coconut milk, sugar, lime juice, and vanilla extract.

Blend on high speed until the mixture is smooth and creamy. You may need to pause and scrape the sides down to ensure everything is evenly mixed.

Taste the mixture and adjust the sweetness if necessary by adding more sugar.

Once the mixture is fully blended, pour it into a bowl or piping bag. If using a piping bag, fit it with a star tip for an extra fun presentation.

For the classic soft-serve experience, pipe the mixture into serving cups or bowls in a swirl pattern.

Optional: Garnish with fresh pineapple wedges or a cherry on top for an extra tropical touch.

Serve immediately for a refreshing treat, or freeze for 20-30 minutes if you prefer a firmer texture.

Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 4 servings