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Comfort food has a unique way of enveloping us in warmth and nostalgia, especially during the cooler months when we crave hearty, satisfying meals. Among the many forms of comfort food, soup stands out as an iconic choice, offering both nourishment and solace in a bowl. With its ability to be both a starter and a main dish, soup adapts effortlessly to various culinary traditions and personal tastes. One such delightful recipe that has gained immense popularity among families and busy individuals alike is the Savory Slow Cooker Chicken Taco Soup.

Delicious Slow Cooker Chicken Taco Soup Recipe for Easy Meals

Warm up with this comforting Savory Slow Cooker Chicken Taco Soup, perfect for any occasion! This easy recipe features tender chicken, black beans, sweet corn, and zesty taco seasoning, all simmered to perfection in your slow cooker. Customize with your favorite toppings like avocado, cheese, and jalapeños for a personalized twist. Ideal for bustling weeknights or cozy weekends, this soup brings flavor and togetherness to your table. #TacoSoup #SlowCookerRecipes #ComfortFood #EasyDinner #MealPrep #FamilyFavorites
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Ingredients
  

1 pound boneless, skinless chicken breasts

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn, drained

1 can (15 oz) diced tomatoes with green chilies

1 can (8 oz) tomato sauce

1 medium onion, diced

2 cloves garlic, minced

1 packet taco seasoning

2 cups chicken broth

1 bell pepper (any color), diced

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

Optional toppings: shredded cheese, sour cream, chopped cilantro, avocado, sliced jalapeños

Instructions
 

Prepare Chicken: Place the chicken breasts at the bottom of the slow cooker.

    Layer Ingredients: Add the black beans, corn, diced tomatoes (with juices), tomato sauce, diced onion, minced garlic, diced bell pepper, taco seasoning, cumin, chili powder, salt, and pepper on top of the chicken.

      Add Broth: Pour in the chicken broth, ensuring all ingredients are well combined.

        Cook: Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

          Shred Chicken: Once the cooking time is done, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the soup and stir well.

            Serve: Ladle the soup into bowls and add your favorite toppings like shredded cheese, sour cream, chopped cilantro, avocado, or sliced jalapeños.

              Prep Time: 15 minutes | Total Time: 6-8 hours (slow cook time) | Servings: 6-8 (depends on serving size)