Delicious Gooey Butter Pecan Cake

If you're a fan of desserts that combine rich flavors with a delightful texture, then you are in for a treat with the Delicious Gooey Butter Pecan Cake. This dessert is not just any cake; it’s a comforting indulgence that has captured the hearts (and taste buds) of many. With its luscious gooey center and a crunchy pecan topping, this cake is a true testament to the art of baking. Whether you’re serving it at a family gathering, a casual get-together, or simply enjoying a slice with your afternoon coffee, this cake promises to satisfy your sweet cravings and bring a smile to your face.

Indulge in the comforting flavors of Delicious Gooey Butter Pecan Cake, a delightful dessert that combines a rich, gooey center with a crunchy pecan topping. Perfect for gatherings or a cozy afternoon treat, this cake will satisfy your sweet cravings and lift your spirits. With roots tracing back to the 1930s, this cake offers a unique texture and flavor profile that's simply irresistible. Discover the joy of baking and create lasting memories with each slice.

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Ingredients

For the Cake:

1 box (18.25 oz) yellow cake mix

½ cup unsalted butter, melted

1 large egg

¼ cup water

For the Topping:

8 oz cream cheese, softened

3 large eggs

1 tsp vanilla extract

4 cups powdered sugar

1 cup chopped pecans (toasted)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with non-stick spray or butter.

Prepare the Cake Base: In a mixing bowl, combine the yellow cake mix, melted butter, 1 egg, and water. Mix until well combined.

Spread the Base: Pour the cake batter into the prepared baking pan, spreading it evenly across the bottom.

Make the Topping Mixture: In a separate large bowl, beat together the softened cream cheese, 3 eggs, and vanilla extract until smooth.

Incorporate the Sugar: Gradually add the powdered sugar to the cream cheese mixture, mixing until you achieve a creamy consistency and there are no lumps.

Add Pecans: Gently fold in the chopped toasted pecans into the topping mixture.

Assemble the Cake: Pour the cream cheese topping over the cake batter in the pan. Do not mix; the topping will create a gooey layer on top.

Bake: Place the pan in the preheated oven and bake for 40-45 minutes or until the edges are set but the center is still soft. The cake will continue to set as it cools.

Cool Down: Remove from the oven and let the cake cool in the pan for about 30 minutes at room temperature.

Serve: Cut into squares and serve warm for a gooey texture, or refrigerate for a firmer slice. Enjoy!

Prep Time: 15 mins | Total Time: 1 hr | Servings: 12