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Dulce de leche, a luscious caramel-like confection, has captured the hearts of dessert lovers around the globe. Originating from Latin America, this sweet treat is made by slowly heating sweetened milk until it transforms into a thick, creamy, and deeply flavored syrup. Its velvety texture and rich taste make it a popular choice for a variety of desserts, from cakes and pastries to ice creams and candies. Among the many ways to enjoy dulce de leche, one of the most indulgent is in brownies, where it complements the deep, rich chocolate flavor to create a dessert that is nothing short of extraordinary.

Decadent Dulce de Leche Brownies

Indulge your sweet tooth with these decadent dulce de leche brownies! Blending rich chocolate and creamy dulce de leche, this treat is a perfect harmony of flavors and textures. Warm from the oven, served with ice cream, or at a gathering, these brownies are versatile and unforgettable. Learn how to create this culinary delight step by step, ensuring a mouthwatering experience for every occasion. Elevate your dessert game with this heavenly recipe!
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Ingredients
  

1 cup unsalted butter (2 sticks)

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

½ teaspoon salt

1 teaspoon baking powder

1 cup dulce de leche (store-bought or homemade)

½ cup chocolate chips (optional for extra decadence)

Sea salt flakes (for garnish)

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal later.

    Melt the butter: In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and stir in the granulated sugar until well combined.

      Mix wet ingredients: Allow the butter-sugar mixture to cool slightly, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

        Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking powder.

          Combine all ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If you’re adding chocolate chips, fold them into the batter now.

            Layer with dulce de leche: Pour half of the brownie batter into the prepared pan and smooth it out. Drizzle half of the dulce de leche over the batter, then use a knife or toothpick to swirl it gently. Pour the remaining brownie batter on top, then drizzle the rest of the dulce de leche and swirl again.

              Bake the brownies: Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (don't overbake).

                Cool and garnish: Once baked, remove the brownies from the oven and let them cool in the pan for at least 20 minutes. Before serving, sprinkle sea salt flakes on top for a delightful contrast.

                  Serve: Cut into squares and enjoy these luscious, fudgy brownies warm or at room temperature. Perfect for a decadent dessert or a special occasion!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12-16