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When it comes to indulgent desserts that can evoke feelings of warmth and joy, few options compare to Baileys Bliss Brownies. These luscious treats are a delightful fusion of rich chocolate and creamy Baileys Irish Cream, a combination that not only tantalizes the taste buds but also elevates the traditional brownie to a new level of sophistication. Perfectly fudgy, intensely chocolatey, and with a hint of Irish whiskey, these brownies are a crowd-pleaser and a perfect addition to any celebration or gathering.

Decadent Brownies Infused with Baileys

Indulge in the rich flavors of Baileys Bliss Brownies, a decadent treat that combines creamy Baileys Irish Cream with luscious chocolate. Perfect for gatherings or a sweet escape, these fudgy brownies are sure to impress. They feature a unique blend of ingredients for a melt-in-your-mouth experience, making them a delightful dessert choice for any occasion. Elevate your baking with this sophisticated twist on a classic favorite. Perfectly served with coffee or ice cream, they're an exquisite treat to share.
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Ingredients
  

1/2 cup (115g) unsalted butter

1 cup (200g) granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/4 cup (60ml) Baileys Irish Cream

1/2 cup (65g) all-purpose flour

1/3 cup (30g) unsweetened cocoa powder

1/4 teaspoon salt

1/4 teaspoon baking powder

1 cup (175g) semi-sweet chocolate chips

Optional: powdered sugar for dusting, chocolate ganache for drizzling

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a 9x9-inch (23x23 cm) baking dish by greasing it lightly or lining it with parchment paper for easy removal.

    Melt Butter: In a medium microwave-safe bowl, melt the unsalted butter in the microwave. This should take about 30-40 seconds.

      Combine Ingredients: Once melted, add granulated sugar to the butter and mix well until combined. Then, whisk in the eggs one at a time, followed by the vanilla extract and Baileys Irish Cream. Make sure everything is well incorporated.

        Mix Dry Ingredients: In another bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.

          Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips to add extra decadence.

            Bake the Brownies: Pour the brownie batter into the prepared baking dish, smoothing the top with a spatula. Bake in the preheated oven for approximately 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not liquid batter).

              Cool: Allow the brownies to cool in the pan for about 10 minutes, then carefully lift them out using the parchment paper (if used) and transfer to a wire rack to cool completely.

                Serve: Once cooled, cut them into squares and dust with powdered sugar for an elegant touch. For an extra indulgence, drizzle with chocolate ganache.

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | 16 servings