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If you're in search of a dessert that is both indulgent and unforgettable, look no further than the decadent Biscoff cheesecake bars. These delightful treats combine the rich, creamy texture of cheesecake with the unique, spiced flavor of Biscoff cookies, creating a dessert that is sure to please any palate. Biscoff, a beloved cookie brand originating from Belgium, has gained immense popularity in recent years, especially among dessert enthusiasts. The combination of its caramelized flavor and hint of cinnamon perfectly complements the smoothness of cheesecake, making these bars a must-try for any home baker.

Decadent Biscoff Cheesecake Bars

Discover the ultimate indulgence with these Biscoff cheesecake bars that perfectly blend creamy cheesecake and the unique spiced flavor of Biscoff cookies. This easy-to-make dessert is ideal for gatherings or a sweet treat just for you. With a crunchy Biscoff crust and a smooth filling, each bite offers a delightful balance of flavors and textures. Elevate your dessert game with this unforgettable recipe that's sure to impress friends and family!
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Ingredients
  

For the Crust:

1 ½ cups Biscoff cookie crumbs

½ cup unsalted butter, melted

3 tablespoons granulated sugar

1 teaspoon vanilla extract

For the Cheesecake Filling:

16 oz (2 packages) cream cheese, softened

¾ cup granulated sugar

½ cup sour cream

2 large eggs

1 teaspoon vanilla extract

1 cup Biscoff spread, melted

¼ cup Biscoff cookie crumbs (for swirling)

For the Topping:

Extra Biscoff cookies, crushed (for garnish)

¼ cup whipped cream (optional)

Drizzle of melted Biscoff spread

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Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later.

    Make the Crust: In a mixing bowl, combine the Biscoff cookie crumbs, melted butter, granulated sugar, and vanilla extract. Mix until the crumbs are fully coated with butter. Press this mixture firmly into the bottom of the prepared baking pan. Bake for 10 minutes, then remove from the oven and set aside to cool slightly.

      Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer. Gradually add in the granulated sugar and continue to beat until well combined and fluffy.

        Add Sour Cream and Eggs: Mix in the sour cream, then add the eggs one at a time, beating well after each addition. Finally, beat in the vanilla extract and melted Biscoff spread until the mixture is completely smooth and combined.

          Add the Crumb Swirl: Gently fold in the ¼ cup of Biscoff cookie crumbs into the cheesecake mixture. This will add a lovely texture and flavor.

            Combine Layers: Pour the cheesecake filling over the pre-baked crust. Use a spatula to spread the filling evenly. If desired, take a teaspoon of the additional melted Biscoff spread and swirl it into the cheesecake mixture for an appealing design.

              Bake the Cheesecake: Bake the cheesecake bars in the preheated oven for 30-35 minutes, or until the edges are set but the center slightly jiggles. It will firm up as it cools.

                Cool and Chill: Once baked, remove the cheesecake from the oven and let it cool in the pan at room temperature for an hour. Then, refrigerate for at least 4 hours or overnight for the best flavor and texture.

                  Serve: Once chilled, lift the cheesecake out of the pan using the parchment overhang. Cut into bars and serve. Top with crushed Biscoff cookies, whipped cream, and a drizzle of melted Biscoff spread for an extra touch of decadence.

                    Enjoy! These Biscoff cheesecake bars can be stored in an airtight container in the fridge for up to 5 days. Indulge in every bite!

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                        Prep Time, Total Time, Servings: 20 minutes | 5 hours | 12 bars