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If you're a fan of creamy desserts and rich flavors, then the Decadent Biscoff Cheesecake Bars are sure to become a staple in your dessert repertoire. This recipe takes the classic cheesecake and elevates it with the unique, caramelized flavor of Biscoff cookies, making it a delightful treat for any occasion. Whether you’re hosting a dinner party, celebrating a special event, or simply craving something sweet, these cheesecake bars deliver an indulgent experience that will leave your taste buds wanting more.

Decadent Biscoff Cheesecake Bars

Indulge in the creamy delight of Decadent Biscoff Cheesecake Bars! This easy recipe combines a buttery Biscoff cookie crust with a rich cream cheese filling, finished with a drizzle of Biscoff spread for an irresistible treat. Perfect for gatherings or a weeknight dessert, these bars are a crowd-pleaser that balances sweetness and creaminess. Explore the history of Biscoff cookies and learn how to create this delicious dessert that will leave your taste buds craving more!
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Ingredients
  

For the Crust:

1 ½ cups Biscoff cookies, crushed

½ cup unsalted butter, melted

2 tablespoons granulated sugar

For the Cheesecake Filling:

16 oz cream cheese, softened

½ cup granulated sugar

½ cup Biscoff spread (plus more for drizzling on top)

2 large eggs

1 teaspoon vanilla extract

A pinch of salt

For the Topping (optional):

Whipped cream

Crushed Biscoff cookies

Drizzle of Biscoff spread

Instructions
 

Prepare the Crust:

    - Preheat your oven to 350°F (175°C).

      - In a mixing bowl, combine the crushed Biscoff cookies, melted butter, and granulated sugar until the mixture resembles wet sand.

        - Press the mixture firmly into the bottom of a 9x9-inch baking dish lined with parchment paper for easy removal. Bake in the preheated oven for 10 minutes. Remove and let it cool while you prepare the filling.

          Make the Cheesecake Filling:

            - In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.

              - Add in the granulated sugar and Biscoff spread; mix until well combined.

                - Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Scrape down the sides of the bowl as needed.

                  - Add the vanilla extract and a pinch of salt; mix until just combined.

                    Assemble the Bars:

                      - Pour the cheesecake filling over the cooled Biscoff cookie crust, spreading it evenly.

                        - Bake in the oven for 30–35 minutes, or until the edges are set but the center still has a slight jiggle.

                          Cool and Chill:

                            - Once baked, remove from the oven and let cool at room temperature for about 1 hour.

                              - Cover and refrigerate the bars for at least 4 hours, or overnight for best results.

                                Serve:

                                  - Once chilled, lift the bars from the baking dish using the edges of the parchment paper. Cut into squares or bars.

                                    - For an extra touch, drizzle melted Biscoff spread on top, add whipped cream, and sprinkle with crushed Biscoff cookies before serving.

                                      Prep Time, Total Time, Servings: 15 minutes | 4 hours 45 minutes | 16 bars