Decadent Baileys Chocolate Cheesecake Trifle

Indulging in the world of desserts can lead to some of life's most delightful experiences, and nothing exemplifies this better than the Baileys Chocolate Cheesecake Trifle. This exquisite layered dessert brings together the lusciousness of chocolate cake, the creamy decadence of chocolate cheesecake, and the iconic smoothness of Baileys Irish Cream. Each layer is a testament to dessert artistry, offering a delightful combination of flavors and textures that will leave you and your guests craving more.

Decadent Baileys Chocolate Cheesecake Trifle

Discover the ultimate indulgence with our Baileys Chocolate Cheesecake Trifle, a luxurious dessert that combines rich chocolate cake, creamy chocolate cheesecake, and fluffy whipped cream. Perfect for any celebration or a treat at home, this show-stopping trifle features layers of flavor that will delight your taste buds. With easy step-by-step instructions, you'll create a visually stunning and delicious masterpiece that impresses guests and satisfies cravings alike. Treat yourself to this decadent dessert experience.

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Ingredients

For the Chocolate Cheesecake Layer:

8 oz (225g) cream cheese, softened

1 cup (240ml) heavy whipping cream

1/2 cup (100g) granulated sugar

1/2 cup (120ml) Baileys Irish Cream

1/2 cup (50g) unsweetened cocoa powder

1 tsp vanilla extract

A pinch of salt

For the Chocolate Cake Layer:

1 box (15.25 oz) chocolate cake mix

3 large eggs

1 cup (240ml) water

1/3 cup (80ml) vegetable oil

For the Whipped Cream Topping:

1 cup (240ml) heavy whipping cream

2 tbsp powdered sugar

1 tsp vanilla extract

Cocoa powder or chocolate shavings for garnish

For Assembly:

1/2 cup (120ml) Baileys Irish Cream, for soaking cake layers

Chocolate curls or shavings for decoration

Instructions

Prepare the Chocolate Cake:

- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

- In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until just combined.

- Divide the batter evenly between the cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Make the Chocolate Cheesecake Layer:

- In a mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add granulated sugar, cocoa powder, and a pinch of salt, mixing until well incorporated.

- In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture until well blended.

- Stir in the Baileys Irish Cream and vanilla extract until combined.

Assemble the Trifle:

- Once the chocolate cakes are completely cool, slice each cake horizontally into two layers, resulting in four layers total.

- In a large trifle dish or individual serving glasses, place one layer of chocolate cake at the bottom. Drizzle with Baileys Irish Cream to soak the cake.

- Spoon a layer of the chocolate cheesecake mixture over the soaked cake, smoothing it out evenly.

- Repeat the layers: cake, Baileys, chocolate cheesecake, until the trifle dish or glasses are filled, finishing with a layer of cheesecake.

Prepare the Whipped Cream Topping:

- In a clean bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

- Gently spread or pipe the whipped cream on top of the trifle.

Garnish and Chill:

- Garnish the top with cocoa powder, chocolate curls, or shavings.

- Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the layers to meld.

Serve:

- When ready to serve, spoon into individual servings if using glasses or serve directly from the trifle dish.

- Enjoy this luxurious dessert with a touch of Baileys chocolatey goodness!

Prep Time: 30 minutes | Total Time: 5 hours (including chilling) | Servings: 8-10